Beef and Mushroom Pasta
Savory Beef and Mushroom Cream Pasta
Ingredients:
8 oz penne or rigatoni pasta
2 tbsp olive oil
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
10 oz cremini or button mushrooms, sliced
1 tsp dried thyme
1/2 tsp crushed red pepper flakes (optional)
3/4 cup beef broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta according to package directions. Reserve 1/4 cup pasta water and set aside. Drain and keep warm.
In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Remove excess fat if necessary.
Add onion and garlic to the beef and sauté until fragrant and translucent, about 2 minutes.
Stir in mushrooms and cook for 5–6 minutes until they release moisture and begin to brown.
Add thyme, crushed red pepper flakes, and stir well. Pour in beef broth and bring to a simmer.
Stir in the heavy cream and Parmesan cheese. Simmer for 3–4 minutes until slightly thickened.
Add cooked pasta to the sauce and toss to coat. Add a splash of reserved pasta water if needed for a creamier texture.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 540 kcal | Servings: 4 servings
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Craving comfort food? This Beef & Mushroom Pasta is creamy, hearty, and perfect for chilly nights or busy weekdays!
Beef and Mushroom Pasta
Savory Beef and Mushroom Cream Pasta
Ingredients:
8 oz penne or rigatoni pasta
2 tbsp olive oil
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
10 oz cremini or button mushrooms, sliced
1 tsp dried thyme
1/2 tsp crushed red pepper flakes (optional)
3/4 cup beef broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta according to package directions. Reserve 1/4 cup pasta water and set aside. Drain and keep warm.
In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Remove excess fat if necessary.
Add onion and garlic to the beef and sauté until fragrant and translucent, about 2 minutes.
Stir in mushrooms and cook for 5–6 minutes until they release moisture and begin to brown.
Add thyme, crushed red pepper flakes, and stir well. Pour in beef broth and bring to a simmer.
Stir in the heavy cream and Parmesan cheese. Simmer for 3–4 minutes until slightly thickened.
Add cooked pasta to the sauce and toss to coat. Add a splash of reserved pasta water if needed for a creamier texture.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 540 kcal | Servings: 4 servings
#beefpasta #mushroompasta #comfortfood #easyweeknightdinner #creamybeefpasta #savorymeals #heartyrecipes #groundbeefrecipes #pastaideas #homemadepasta #italianstyle #familydinner #mushroomlover #quickdinners #easymeals #meatypasta #dinnerrecipes #beefandmushrooms #parmesansauce #creamycomfort
Craving comfort food? This Beef & Mushroom Pasta is creamy, hearty, and perfect for chilly nights or busy weekdays!
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