Ririka Moriwaki 森脇梨々夏
Ririka Moriwaki 森脇梨々夏
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Looking for a delightful twist on a classic chicken dish?
Chicken Fricassée à la Parisienne
Ingredients:
- 4 chicken thighs, skinless
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery sticks, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps:
1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken thighs and brown on both sides, approximately 5-7 minutes.
3. Remove the chicken and set aside.
4. In the same skillet, add onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
5. Stir in the mushrooms and cook for another 2 minutes.
6. Sprinkle flour over the vegetables, stirring well to combine.
7. Gradually add the chicken broth while stirring to avoid lumps.
8. Return the chicken to the skillet and add thyme, salt, and pepper.
9. Cover and simmer for 20 minutes until the chicken is cooked through.
10. Stir in the heavy cream and cook for an additional 5 minutes.
11. Garnish with fresh parsley before serving.
Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins
Calories: 400 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread or a fresh green salad for a complete meal.
#chickenfricassée #comfortfood #frenchcuisineLooking for a delightful twist on a classic chicken dish? Chicken Fricassée à la Parisienne Ingredients: - 4 chicken thighs, skinless - 2 tablespoons olive oil - 1 onion, chopped - 2 carrots, sliced - 2 celery sticks, chopped - 2 cloves garlic, minced - 1 cup mushrooms, sliced - 1 cup chicken broth - 1 cup heavy cream - 2 tablespoons flour - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. In a large skillet, heat olive oil over medium heat. 2. Add the chicken thighs and brown on both sides, approximately 5-7 minutes. 3. Remove the chicken and set aside. 4. In the same skillet, add onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes. 5. Stir in the mushrooms and cook for another 2 minutes. 6. Sprinkle flour over the vegetables, stirring well to combine. 7. Gradually add the chicken broth while stirring to avoid lumps. 8. Return the chicken to the skillet and add thyme, salt, and pepper. 9. Cover and simmer for 20 minutes until the chicken is cooked through. 10. Stir in the heavy cream and cook for an additional 5 minutes. 11. Garnish with fresh parsley before serving. Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or a fresh green salad for a complete meal. #chickenfricassée #comfortfood #frenchcuisine
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COLOSSUS CHICKPEA & HARISSA DEEP DISH
Ingredients:
1 deep-dish crust
1 ½ cups chickpeas (cooked or canned, drained)
2 tbsp harissa paste
½ cup sautéed red onions
1 cup crushed tomatoes
1 cup shredded mozzarella or vegan cheese
2 cloves garlic, minced
Optional: chopped cilantro or parsley
Instructions:
1⃣ Mix chickpeas with harissa, garlic, and onions.
2⃣ Spread crushed tomatoes on crust base.
3⃣ Layer chickpea mix over sauce, top with cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & crisp.
5⃣ Garnish with herbs and serve bold, spicy satisfaction!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4COLOSSUS CHICKPEA & HARISSA DEEP DISH Ingredients: 1 deep-dish crust 1 ½ cups chickpeas (cooked or canned, drained) 2 tbsp harissa paste ½ cup sautéed red onions 1 cup crushed tomatoes 1 cup shredded mozzarella or vegan cheese 2 cloves garlic, minced Optional: chopped cilantro or parsley Instructions: 1⃣ Mix chickpeas with harissa, garlic, and onions. 2⃣ Spread crushed tomatoes on crust base. 3⃣ Layer chickpea mix over sauce, top with cheese. 4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & crisp. 5⃣ Garnish with herbs and serve bold, spicy satisfaction! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4
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