Looking for a delightful treat to brighten your day?
Lemon Madeleines
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Preparation Steps:
1. Preheat your oven to 375°F (190°C) and grease a madeleine pan.
2. In a bowl, whisk together the melted butter, sugar, eggs, lemon zest, and lemon juice until smooth.
3. In another bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Spoon the batter into the prepared madeleine pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Remove from the oven and allow to cool for a few minutes before transferring to a wire rack.
8. Dust with powdered sugar if desired before serving.
Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins
Calories: 120 kcal per serving | Servings: 12 servings
Suggested Pairings: Serve with a cup of tea or coffee for a perfect afternoon treat!
#madeleines #lemonrecipes #dessert
Lemon Madeleines
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Preparation Steps:
1. Preheat your oven to 375°F (190°C) and grease a madeleine pan.
2. In a bowl, whisk together the melted butter, sugar, eggs, lemon zest, and lemon juice until smooth.
3. In another bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Spoon the batter into the prepared madeleine pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Remove from the oven and allow to cool for a few minutes before transferring to a wire rack.
8. Dust with powdered sugar if desired before serving.
Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins
Calories: 120 kcal per serving | Servings: 12 servings
Suggested Pairings: Serve with a cup of tea or coffee for a perfect afternoon treat!
#madeleines #lemonrecipes #dessert
Looking for a delightful treat to brighten your day?
Lemon Madeleines
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Preparation Steps:
1. Preheat your oven to 375°F (190°C) and grease a madeleine pan.
2. In a bowl, whisk together the melted butter, sugar, eggs, lemon zest, and lemon juice until smooth.
3. In another bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Spoon the batter into the prepared madeleine pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Remove from the oven and allow to cool for a few minutes before transferring to a wire rack.
8. Dust with powdered sugar if desired before serving.
Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins
Calories: 120 kcal per serving | Servings: 12 servings
Suggested Pairings: Serve with a cup of tea or coffee for a perfect afternoon treat!
#madeleines #lemonrecipes #dessert
