Hungarian Töltött Káposzta – Stuffed Cabbage Rolls A hearty and savory Hungarian dish of cabbage leaves filled with spiced pork and rice, simmered in a tomato-paprika sauce with smoked meat. Ingredients (Serves 4): * 1 large head of cabbage (leaves separated and softened) * 400g ground pork * 100g rice (parboiled) * 1 egg * 2 garlic cloves, minced * 1 tsp sweet paprika * 400g canned tomatoes * 200g smoked bacon or sausage (optional) * Salt, pepper, oil Instructions: 1. Mix pork, rice, egg, garlic, paprika, salt, and pepper. 2. Fill each cabbage leaf with meat mixture and roll tightly. 3. Layer rolls in a pot with chopped smoked meat and tomatoes. 4. Cover with water and simmer for 1.5–2 hours. 5. Serve hot with sour cream and bread. Hungarian Tip: Best the next day when flavors deepen. Add a little sauerkraut for tang.

MEGA TACO & CHORIZO DEEP DISH CARNAGE Ingredients: 1 deep-dish crust 1 cup spicy chorizo, cooked & crumbled 1 cup taco-seasoned ground beef ½ cup black beans (optional) 2 cups shredded cheddar-jack blend ½ cup diced onions ½ cup chopped tomatoes or salsa Sour cream, guac, or jalapeños (for topping) Instructions: 1⃣ Cook chorizo & taco beef, mix with beans & onions. 2⃣ Spread mixture over crust, layer with cheese & tomatoes. 3⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & golden. 4⃣ Top with sour cream, guac, or jalapeños. 5⃣ Slice into molten, meaty taco chaos! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

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She thought Iranians couldn't speak English

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Scenes from the No Kings protest after an innocent bystander was tragically shot dead

Cassava Fritters Golden Crispy Cassava Fritters with Herbs and Spices Ingredients: 2 cups grated fresh cassava (or thawed frozen grated cassava) 1 egg 1 small onion, finely chopped 2 garlic cloves, minced 2 tablespoons chopped cilantro or parsley 1/2 teaspoon ground turmeric 1/4 teaspoon chili flakes (optional) Salt and pepper, to taste Oil, for frying Directions: In a large bowl, mix the grated cassava, egg, onion, garlic, herbs, turmeric, chili flakes (if using), salt, and pepper until well combined. Heat oil in a skillet over medium-high heat. Scoop spoonfuls of the cassava mixture and gently flatten them into small fritters. Fry in batches, 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels and serve hot with dipping sauce of your choice—great with spicy mayo or garlic aioli. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 150 kcal per serving | Servings: 4 servings #cassavarecipe #cassavafritters #glutenfree #rootvegetables #friedgoodness #crispybites #easyappetizer #caribbeanfood #africanrecipes #filipinofood #latinfood #cassavacreations #snackideas #tapasstyle #homemadefritters #ethniccooking #spicedcassava #streetfoodinspired #cassavarecipes #comfortfood These crispy Cassava Fritters are crunchy on the outside, soft on the inside, and packed with flavor! Perfect for snacking or as a side dish!