Looking for a fresh and flavorful meal idea?
Shrimp Burrito Bowl with Avocado Lime Sauce
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup white rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 bell pepper, diced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Juice of 1 lime
- 1 avocado
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Preparation Steps:
1. Cook the rice according to the package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add the onion and bell pepper; sauté until softened, about 5 minutes.
4. Stir in the garlic, cumin, chili powder, salt, and pepper; cook for an additional 2 minutes.
5. Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
6. Stir in black beans and corn, and heat through.
7. In a small bowl, mash the avocado and mix with lime juice and chopped cilantro until smooth.
8. To assemble, layer rice, shrimp mixture, and drizzle with avocado lime sauce.
9. Serve with lime wedges on the side.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Calories: 450 kcal per serving | Servings: 4 servings
Suggested Pairings: Enjoy with tortilla chips or a fresh garden salad.
#shrimp #burritobowl #avocadoLooking for a fresh and flavorful meal idea?
Shrimp Burrito Bowl with Avocado Lime Sauce
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup white rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 bell pepper, diced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Juice of 1 lime
- 1 avocado
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Preparation Steps:
1. Cook the rice according to the package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add the onion and bell pepper; sauté until softened, about 5 minutes.
4. Stir in the garlic, cumin, chili powder, salt, and pepper; cook for an additional 2 minutes.
5. Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
6. Stir in black beans and corn, and heat through.
7. In a small bowl, mash the avocado and mix with lime juice and chopped cilantro until smooth.
8. To assemble, layer rice, shrimp mixture, and drizzle with avocado lime sauce.
9. Serve with lime wedges on the side.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Calories: 450 kcal per serving | Servings: 4 servings
Suggested Pairings: Enjoy with tortilla chips or a fresh garden salad.
#shrimp #burritobowl #avocado
