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志田音々

Grilled Prawns with Garlic and Parsley Butter

Ingredients:
12 large prawns (or jumbo shrimp), cleaned (keep the heads and shells on for extra flavor)
100 g of softened butter
4 garlic cloves, finely chopped
A small bunch of fresh parsley, chopped
Juice of half a lemon
Salt and pepper to taste
A drizzle of olive oil
Lemon slices for serving

Instructions:

Preparing the prawns:
If your prawns aren’t cleaned yet, gently remove the dark vein along the back while keeping the heads and shells on. These parts will add more flavor while cooking.

Making the garlic and parsley butter:
In a bowl, mix the softened butter with the chopped garlic, parsley, lemon juice, a pinch of salt, and a little pepper. This will be the key to the rich flavor of your prawns.

Get the grill ready:
If using a barbecue, make sure it’s properly heated to medium-high. You can also use a grill pan on the stove over medium-high heat. Lightly brush the grill or pan with olive oil to prevent sticking.

Grilling the prawns:
Generously brush each prawn with the garlic and parsley butter mixture.
Place them on the hot grill and cook for about 3 to 4 minutes on each side. They should be nicely golden, slightly crispy on the edges, but still juicy inside.

Plating and serving:
Once grilled, transfer the prawns to a serving dish. Pour a little of the remaining melted garlic butter over them for extra flavor. Serve with lemon wedges to add a touch of acidity.

Your grilled prawns with garlic and parsley butter are ready. Simple, quick, and full of flavor. You can serve them with rice, a salad, or grilled vegetables for the perfect summer meal.

Feel free to adjust the amount of garlic and parsley to suit your taste, and most importantly, enjoy preparing this delicious dish.

COLOSSAL GREEK CAPRI DEEP DISH

Ingredients:
1 deep-dish crust
1 cup cherry tomatoes, halved
¾ cup crumbled feta
1 cup shredded mozzarella
½ cup Kalamata olives, sliced
¼ cup red onions, thinly sliced
½ cup cucumber, diced (optional for topping)
Fresh oregano or basil

Instructions:
1⃣ Layer mozzarella on crust base.
2⃣ Add tomatoes, olives, onions, and feta.
3⃣ Bake at 375°F (190°C) for 25–30 min until cheese melts & edges crisp.
4⃣ Top with cucumbers and herbs after baking.
5⃣ Slice into a warm, briny Mediterranean bite!

Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4

Einstein’s theory of relativity predicts that as you approach a black hole, time slows down, light stretches into red, and gravity pulls with unimaginable force. Cross the event horizon, and there’s no way back—only the unknown awaits.

nụ cười xinh

Pure Fire

Sayaka Tomaru 都丸紗也華

Mai Horai 蓬莱舞