Rina Matsuki まつきりな

Can we all agree they are both terrorist organizations?

[31] Almost two years of blood, sweat and tears 💪

吉岡里帆

Plot rồi

Satisfy your cravings with these crispy and cheesy Cauliflower Hash Browns! Perfect for breakfast or as a tasty snack. #CauliflowerHashBrowns #HealthyEating #GlutenFree #Yummy #RecipeAlert Ingredients: - 2 bags (10 oz each) of Green Giant riced cauliflower - 2 cups shredded cheddar cheese - 1 large egg - Sea salt, to taste - Black pepper, to taste - Garlic powder, to taste - Italian seasoning, to taste Directions: 1. Preheat your oven to 425°F (220°C) and get ready for some deliciousness! 2. Microwave each bag of riced cauliflower for 5 minutes until nice and warm. 3. Let the cauliflower cool for a few minutes before transferring it to a mixing bowl. 4. Stir in 2 cups of shredded cheddar cheese and crack in your egg. 5. Season generously with Himalaya sea salt, black pepper, garlic powder, and Italian seasoning. Feel free to adjust for your taste! 6. Line a cookie sheet with parchment paper for easy cleanup. 7. Using a biscuit cutter, spoon the mixture into the cutter to form nice hash brown shapes. 8. Place your cookie sheet on the top rack of the oven and bake for 25 minutes, or until golden and crispy. 9. Let them cool for a minute—if you can resist! Then dive in and enjoy these cheesy bites! Nutritional Values (per serving, makes about 6 servings): - Calories: 150 - Protein: 8g - Fat: 10g - Carbohydrates: 7g - Fiber: 3g - Sugar: 1g Serving Size: 1 hash brown Enjoy these guilt-free bites any time of the day!

Argentinian Empanadas de Carne – Beef-Filled Pastries A popular snack in Argentina, these baked or fried pastries are filled with seasoned ground beef, onions, olives, and spices. Ingredients (Makes 12): * 500g ground beef * 1 onion, finely chopped * 2 hard-boiled eggs, chopped * 50g green olives, sliced * 1 tsp cumin * 1 tsp paprika * Salt and pepper * Empanada dough discs (store-bought or homemade) * Oil for frying (if frying) Instructions: 1. Sauté onion until translucent, add beef and spices, cook until browned. Remove and cool. 2. Mix in chopped eggs and olives. 3. Fill dough discs with meat mixture, fold and seal edges. 4. Bake at 180°C (350°F) for 20–25 minutes or fry until golden brown. 5. Serve hot with chimichurri or salsa. Argentinian Tip: Use beef with some fat for juicier filling and brush baked empanadas with egg wash for shine.

SUPREME BREAKFAST BACON & EGG DEEP DISH Ingredients: 1 deep-dish crust (hash brown or biscuit-style optional) 1 cup crispy bacon, chopped 4 eggs, lightly scrambled 1 cup shredded cheddar or Monterey Jack ½ cup sautéed onions & peppers Optional: ½ cup cooked hash browns or tater tots Instructions: 1⃣ Pre-cook eggs until just set. 2⃣ Layer crust with bacon, eggs, veggies, and cheese. 3⃣ Add hash browns if using. 4⃣ Bake at 375°F (190°C) for 25–30 min until golden & melty. 5⃣ Slice and fuel up—breakfast beast mode activated! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

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