Legality of Holocaust denial

Soursop Ice Cream Creamy Caribbean Soursop Ice Cream with a Tropical Twist Ingredients: 2 cups fresh soursop pulp (seedless) 1 cup sweetened condensed milk 1 cup evaporated milk 1 cup heavy cream 1/4 cup sugar (optional, adjust to taste) 1 teaspoon vanilla extract Pinch of salt Juice of 1/2 lime (optional, for brightness) Directions: In a blender, combine the soursop pulp, condensed milk, evaporated milk, heavy cream, vanilla extract, lime juice (if using), and a pinch of salt. Blend until smooth and creamy. Taste the mixture and adjust the sweetness by adding sugar if needed. Blend again to incorporate. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually 20–30 minutes). Transfer the churned ice cream into a freezer-safe container, cover, and freeze for at least 4 hours or until firm. Scoop and serve chilled. Enjoy the tropical delight! Prep Time: 10 minutes | Churn Time: 25 minutes | Freeze Time: 4 hours Total Time: 4 hours 35 minutes Kcal: 280 kcal | Servings: 6 servings #soursop #tropicaldessert #caribbeanicecream #homemadeicecream #islandflavors #guyanesefood #exoticfruit #fruitdessert #soursoplove #summericecream #frozentreats #noeggsneeded #creamyicecream #dessertideas #soursoppulp #fruityicecream #tropicalvibes #icecreamszn #freshflavors #dessertaddict Tropical indulgence in every scoop This creamy Soursop Ice Cream is the taste of paradise in a bowl!

CÔNG THỨC NẤU LẨU MẮM KHO - Cá mua về làm thật sạch cắt khúc vừa ăn - Bắt nồi nước cho 2 loại mắm ( lá linh + cá sặc) + sả cây đập dập + củ ngãi bún đập dập + 2 lát thơm nấu khoảng 15 phút cho đến khi con mắm rả hết thịt chỉ còn lại xương thì tắt bếp và lọc lấy nước cốt mắm - Bắc chảo phi thơm hành tím băm + sả băm xong cho thịt 3 rọi cắt nhỏ vào xào lên cho thơm - Khi thịt đã thơm và săn lại thì cho nước dùng mắm đã lọc hồi nãy vào, nếu ít nước thì cho thêm nước dừa tươi vào (giúp nước ngọt hơn ngấm vào cá ngon hơn) , - Nêm gia vị : đường + xíu bột ngọt ( nếm lại cho vừa khẩu vị của từng gia đình ) nhớ hớt bọt cho nước lẩu mình đẹp + thêm 2 trái ớt - Dọn ra nồi lẩu cho thêm : cá , tôm , mực lươn… ( có loại nào xài loại đó ) thêm cà tím + khổ qua Rau ăn kèm : rau muống, bông súng, bông điên điển, bông so đũa, bắp chuối bào, rau đắng biển, rau nhút, cà tím , rau dừa, hẹ nước...

十味

SHRIMP & CRAB ALFREDO LASAGNA ROLL-UPS Ingredients: 9 lasagna noodles 1 cup cooked shrimp, chopped 1 cup imitation crab meat, shredded 2 cups Alfredo sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper to taste Fresh parsley for garnish Directions: 1⃣ Preheat oven to 375°F (190°C). 2⃣ Boil lasagna noodles as per package instructions. Drain and let cool slightly. 3⃣ In a large bowl, combine chopped shrimp, shredded imitation crab, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. 4⃣ Spread a thin layer of Alfredo sauce on the bottom of a baking dish. 5⃣ Lay out each noodle, spread the seafood mixture evenly, and roll them up. 6⃣ Place each roll-up seam side down in the dish. 7⃣ Pour remaining Alfredo sauce over the rolls. 8⃣ Sprinkle mozzarella and Parmesan over the top. 9⃣ Cover with foil and bake for 25 minutes. Remove foil and bake for an extra 10 minutes, until the top is golden and bubbly. 1⃣1⃣ Garnish with fresh parsley before serving. Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Calories: ~450 kcal per serving Servings: 6

In a groundbreaking step for clean energy, scientists have discovered how just 480 grams of thorium—a silvery metal more abundant than uranium—can power a human life. Unlike conventional nuclear reactors, thorium reactors produce far less toxic waste, are meltdown-resistant, and can even consume existing nuclear waste as fuel. Researchers estimate that a golf ball–sized amount could meet one person’s energy needs for an entire lifetime. China recently made history by reloading a molten salt thorium reactor without shutting it down—an achievement that may change the future of energy. Built in the Gobi Desert, this reactor runs safer and more efficiently than uranium-based systems. If scaled globally, thorium power could eliminate energy poverty, slash emissions, and deliver clean electricity to billions using a fraction of the material—and risk. #ThoriumReactor #CleanEnergy #NuclearInnovation #EnergyBreakthrough #ChinaEnergy

A real photograph of a single strontium atom suspended in an electric field. This image was taken by David Nadlinger, a physicist at the University of Oxford, and it won the 2018 Engineering and Physical Sciences Research Council (EPSRC) science photo competition. In the photograph, the atom is held almost motionless in place by a pair of metal electrodes. The purple glow is the result of a laser causing the atom to emit visible light, which is then captured using a standard camera with a long exposure. Atoms are typically millions of times smaller than anything a regular camera can capture. However, when they are excited by lasers, certain atoms emit enough light to be photographed individually — as is the case here. The atom appears as a tiny dot in the middle of the apparatus, made visible through a phenomenon called laser cooling and trapping, which slows down its motion to keep it still long enough for imaging. This photo is considered historic because it's one of the few times humanity has visually captured a single atom with the naked eye (through the camera lens), instead of via electron microscopy or indirect imaging methods.