Tsuna Mayo

Aika Sawaguchi 沢口愛華

My colleague set this up right next to me. Any guess what it is?

DMV be like:

This hotel in Vegas that charges a fee for keeping your own bottles in the mini fridge of the room you paid for

志田音々

Craving a guilt-free dessert? This rich and fluffy Keto Chocolate Ricotta Cake is perfect for satisfying your sweet tooth without the carbs! **Ingredients:** - 1 1⁄2 cups ricotta cheese - 1⁄2 cup unsweetened cocoa powder - 1⁄2 cup erythritol or preferred keto sweetener **Directions:** 1. Start by preheating your oven to 350°F (175°C) so it’s nice and warm for your cake. 2. In a mixing bowl, combine the ricotta cheese, cocoa powder, and erythritol. Mix until everything is smooth and creamy. 3. Pour the luscious mixture into a greased cake pan, spreading it out evenly. 4. Pop it into the oven and bake it for 25-30 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. 5. Once baked, give it a little time to cool before slicing into this delightful treat! **Nutritional Facts (per serving, 1/8 of cake):** - Calories: 130 - Fat: 8g - Carbohydrates: 6g - Fiber: 2g - Protein: 8g - Net Carbs: 4g Get ready to enjoy a rich, chocolatey slice of heaven that’s both delicious and keto-friendly! #KetoDessert #ChocolateLovers #HealthyEating #RicottaCake #LowCarbTreats

MONSTER BANH MI DEEP DISH Ingredients: 2 cups pizza dough 1 lb seasoned pork (roasted or grilled) 1 ½ cups mozzarella or provolone ½ cup pickled carrots & daikon ½ cup sliced cucumbers Fresh jalapeño slices ½ cup fresh cilantro ¼ cup spicy mayo or sriracha aioli Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer cheese, pork, and pickled veggies. 3⃣ Bake till crust is golden & cheese melted. 4⃣ Top with cucumbers, cilantro, jalapeños, and spicy mayo. 5⃣ Slice into this bold, banh mi–meets–pizza beast! Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6