Craving a guilt-free dessert? This rich and fluffy Keto Chocolate Ricotta Cake is perfect for satisfying your sweet tooth without the carbs!
**Ingredients:**
- 1 1⁄2 cups ricotta cheese
- 1⁄2 cup unsweetened cocoa powder
- 1⁄2 cup erythritol or preferred keto sweetener
**Directions:**
1. Start by preheating your oven to 350°F (175°C) so it’s nice and warm for your cake.
2. In a mixing bowl, combine the ricotta cheese, cocoa powder, and erythritol. Mix until everything is smooth and creamy.
3. Pour the luscious mixture into a greased cake pan, spreading it out evenly.
4. Pop it into the oven and bake it for 25-30 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.
5. Once baked, give it a little time to cool before slicing into this delightful treat!
**Nutritional Facts (per serving, 1/8 of cake):**
- Calories: 130
- Fat: 8g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Net Carbs: 4g
Get ready to enjoy a rich, chocolatey slice of heaven that’s both delicious and keto-friendly!
#KetoDessert #ChocolateLovers #HealthyEating #RicottaCake #LowCarbTreats
**Ingredients:**
- 1 1⁄2 cups ricotta cheese
- 1⁄2 cup unsweetened cocoa powder
- 1⁄2 cup erythritol or preferred keto sweetener
**Directions:**
1. Start by preheating your oven to 350°F (175°C) so it’s nice and warm for your cake.
2. In a mixing bowl, combine the ricotta cheese, cocoa powder, and erythritol. Mix until everything is smooth and creamy.
3. Pour the luscious mixture into a greased cake pan, spreading it out evenly.
4. Pop it into the oven and bake it for 25-30 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.
5. Once baked, give it a little time to cool before slicing into this delightful treat!
**Nutritional Facts (per serving, 1/8 of cake):**
- Calories: 130
- Fat: 8g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Net Carbs: 4g
Get ready to enjoy a rich, chocolatey slice of heaven that’s both delicious and keto-friendly!
#KetoDessert #ChocolateLovers #HealthyEating #RicottaCake #LowCarbTreats
Craving a guilt-free dessert? This rich and fluffy Keto Chocolate Ricotta Cake is perfect for satisfying your sweet tooth without the carbs!
**Ingredients:**
- 1 1⁄2 cups ricotta cheese
- 1⁄2 cup unsweetened cocoa powder
- 1⁄2 cup erythritol or preferred keto sweetener
**Directions:**
1. Start by preheating your oven to 350°F (175°C) so it’s nice and warm for your cake.
2. In a mixing bowl, combine the ricotta cheese, cocoa powder, and erythritol. Mix until everything is smooth and creamy.
3. Pour the luscious mixture into a greased cake pan, spreading it out evenly.
4. Pop it into the oven and bake it for 25-30 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.
5. Once baked, give it a little time to cool before slicing into this delightful treat!
**Nutritional Facts (per serving, 1/8 of cake):**
- Calories: 130
- Fat: 8g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Net Carbs: 4g
Get ready to enjoy a rich, chocolatey slice of heaven that’s both delicious and keto-friendly!
#KetoDessert #ChocolateLovers #HealthyEating #RicottaCake #LowCarbTreats
