• I am so tired of it..
    I am so tired of it..
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·37K Views
  • You will just be born you can choose the country your born in but I choose what happens to you
    You will just be born you can choose the country your born in but I choose what happens to you
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·37K Views
  • Like
    Love
    Haha
    · 0 Comments ·0 Shares ·6K Views
  • 大原優乃
    大原優乃
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·37K Views
  • Like
    Love
    Wow
    · 0 Comments ·0 Shares ·37K Views
  • Like
    Love
    Wow
    · 0 Comments ·0 Shares ·37K Views
  • Read more
    Zurich is redefining urban mobility with its new 440-meter Stadttunnel — a dedicated underground route built just for cyclists beneath the city’s main train station. Opened in May 2025, the tunnel transforms a long-abandoned highway project into a modern bike artery, linking two major neighborhoods in a clean, car-free corridor. The Stadttunnel isn’t just a passage — it’s a powerful statement. With space for more than 1,200 parked bikes and seamless integration with public transit, this project highlights Zurich’s commitment to sustainable urban design, healthy commuting, and reclaiming infrastructure for people, not cars. #UrbanCycling #ZurichInnovation #BikeInfrastructure #SustainableCities #CyclingRevolution
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·39K Views
  • Read more
    Spaghetti alle Vongole – Italian Clam Pasta Classic A taste of the Amalfi coast in every bite – this dish blends fresh clams, garlic, white wine, and a splash of olive oil with al dente spaghetti. Simple, elegant, and bursting with sea-kissed flavor. Ingredients (Serves 2): • 200g spaghetti • 500g fresh clams, cleaned • 3 garlic cloves, thinly sliced • ¼ tsp chili flakes (optional) • 100ml dry white wine • 2 tbsp olive oil • Fresh parsley, chopped • Salt to taste Instructions: 1. Cook spaghetti until al dente. Drain and reserve some pasta water. 2. Heat olive oil in a pan, sauté garlic (and chili flakes if using). Add clams and wine, cover and cook until clams open. 3. Add pasta into the pan, toss with parsley and pasta water for a glossy finish. Serve hot with lemon if desired. Italian Tip: Use fresh clams only – discard any that don’t open during cooking.
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·37K Views
  • Read more
    COLOSSUS PHILLY MAC & CHEESE DEEP DISH Ingredients: 2 cups pizza dough 1 lb thin-sliced Philly steak or beef 2 cups creamy mac & cheese ½ cup sautéed onions & bell peppers 1 cup shredded provolone or mozzarella Optional: parsley for garnish Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer steak, onions, peppers, and mac & cheese. 3⃣ Top with extra cheese. 4⃣ Bake until crust is golden & cheese is bubbling. 5⃣ Garnish with parsley, then dig into melty, meaty madness! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·37K Views