Indulge in this creamy Greek Keto Moussaka, a delightful low-carb twist on a classic dish that’s bursting with flavor! Ingredients: - 2 medium eggplants, sliced into 1/4-inch rounds - 1 teaspoon salt - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 teaspoon dried oregano - 1 teaspoon ground cinnamon - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 1 cup heavy cream - 2 large eggs - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil Directions: 1. Preheat your oven to 375°F (190°C) and get ready for some deliciousness! 2. Sprinkle the sliced eggplant with salt and let it sit for about 30 minutes. This will help the eggplant release some moisture. Rinse it off and pat the slices dry with a paper towel. 3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until they’re nice and soft—about 3-4 minutes should do the trick. 4. Toss in the ground beef and break it apart with a spoon. Cook until it’s browned (around 5-7 minutes). 5. Stir in the diced tomatoes, oregano, cinnamon, black pepper, and those optional red pepper flakes. Let it simmer for about 10 minutes, then remove from heat. 6. In a separate bowl, whisk together the heavy cream and eggs until they’re well combined and creamy. 7. In a greased 9x13-inch baking dish, layer half of your eggplant slices on the bottom. Spread half of the meat mixture over the eggplant, and then half of the creamy mixture. Repeat this layering with the remaining ingredients. 8. Top everything off with shredded mozzarella and grated Parmesan cheese for that perfect melty finish! 9. Bake in your preheated oven for 30-35 minutes, or until the top is beautifully golden and bubbly. Let it cool for about 10 minutes before digging in! Nutritional Values (per serving): - Serving Size: 1/8 of the dish - Calories: 460 - Protein: 24g - Fat: 34g - Carbohydrates: 6g - Fiber: 2g Enjoy a slice of this decadent, low-carb moussaka that's sure to please your taste buds while keeping you on track with your keto lifestyle! #KetoMoussaka #LowCarbDelight #GreekCuisine #HealthyEating #ComfortFood

VINHOMES GOLDEN CITY CHÍNH THỨC CÔNG BỐ GIÁ BÁN CHỈ TỪ 4,9 TỶ ĐỒNG, KHIẾN NĐT MIỀN BẮC VỘI CHỐT ĐƠN Vinhomes Golden City tại Dương Kinh, Hải Phòng vừa chính thức công bố giá và chính sách bán hàng cho Phân khu Ánh Sao, và dân tình đang xôn xao khi giá chỉ từ 4,9 tỷ/căn thấp tầng, mức giá “khó tin” cho một dự án Vinhomes tại miền Bắc. Ngoài ra, chính sách thanh toán siêu linh hoạt, giãn tới 810 ngày, hỗ trợ tối đa cho nhà đầu tư. Ngay sau khi công bố, mạng xã hội chấn động khi booking giữ chỗ đã xấp xỉ 3.000, trong khi lượng mở bán chỉ vài trăm căn. Chưa mở bán đã gây sốt, vừa chốt giá đã cháy hàng. Dự án toạ lạc tại trung tâm Dương Kinh, Hải Phòng, khu vực đang hot lên nhờ hạ tầng nghìn tỷ như Cầu Rào 3, Vành đai 2, đường sắt liên vận quốc tế và sáp nhập mở ra cơ hội tăng giá mạnh mẽ. Vinhomes Golden City không chỉ là nơi an cư mà còn là điểm rót vốn vàng cho giới đầu tư săn đón làn sóng bất động sản mới đầy tiềm năng.

In just 110 days, China has achieved a remarkable feat of engineering — completing the world’s widest underwater roadway, the Jinan Huanggang Road Tunnel beneath the mighty Yellow River. Measuring 55.8 feet wide and stretching over 2 miles, the tunnel was excavated with "Shanhe", the largest tunnel boring machine ever used in the region, capable of cutting through the riverbed at a rate of 59 feet per day. What makes this project even more impressive is its structural precision: it required over 500 reinforced pipe rings to stabilize the underwater passage. Once operational in late 2025, this six-lane tunnel will serve as a vital link between the northern and southern districts of Jinan, reducing congestion, boosting logistics, and symbolizing China's commitment to next-generation infrastructure. This isn't just a tunnel — it’s a milestone in rapid urban connectivity built at an unprecedented pace. #EngineeringMarvel #ChinaInfrastructure #TunnelTechnology #SmartCities #CivilEngineering

Cochinita Pibil – Yucatán-Style Slow-Roasted Pork A Mayan heritage dish: pork marinated in achiote and citrus, wrapped in banana leaves and slow-roasted until juicy and vibrant. Ingredients (Serves 6): * 1.5kg pork shoulder, cut into large chunks * 3 tbsp achiote paste * 1/2 cup orange juice * 1/4 cup lime juice * 5 garlic cloves * 1 tbsp vinegar * 1 tsp cumin * Salt * Banana leaves or foil Instructions: 1. Blend achiote paste with juices, garlic, vinegar, and cumin. 2. Marinate pork overnight. 3. Wrap in banana leaves or foil, place in tray. 4. Roast at 160°C (320°F) for 3.5 hours. 5. Shred and serve with tortillas, rice, and pickled onions. Mexican Tip: Add sliced habanero to the pickled onions for an authentic spicy kick, or top with roasted pineapple chunks for a sweet contrast.

GARGANTUAN JALAPEÑO POPPER DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups diced jalapeños (seeds removed for less heat) 1 cup cream cheese, softened 1 cup shredded cheddar ½ cup crispy bacon bits ½ cup diced onions ½ cup ranch or sour cream drizzle Optional: chopped chives or cilantro Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Mix jalapeños, cream cheese, cheddar, bacon, and onions. 3⃣ Spread mixture evenly over dough. 4⃣ Bake until crust is golden and cheese bubbly. 5⃣ Drizzle ranch or sour cream, garnish with herbs, serve spicy & creamy! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6