Moe Nako
Moe Nako
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Lobster and Corn Soup
Creamy Lobster and Sweet Corn Chowder
Ingredients:
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon smoked paprika
2 tablespoons all-purpose flour
3 cups seafood or chicken stock
2 cups fresh or frozen corn kernels
1 cup diced red potatoes
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1/2 cup heavy cream
1/2 cup whole milk
1 cup cooked lobster meat, chopped
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving
Directions:
In a large pot, melt butter over medium heat. Add onion and cook for 4–5 minutes, until soft and translucent.
Stir in garlic and smoked paprika, and cook for 1 minute until fragrant.
Sprinkle in flour and stir constantly for 1–2 minutes to create a light roux.
Gradually whisk in the stock, ensuring there are no lumps. Bring to a simmer.
Add corn, potatoes, salt, pepper, and cayenne (if using). Simmer for 12–15 minutes until potatoes are tender.
Stir in the cream and milk. Simmer gently for 5 minutes, avoiding boiling.
Add the lobster meat and cook just until heated through, about 2–3 minutes.
Taste and adjust seasoning. Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 4 servings
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Savor every spoonful of this Creamy Lobster and Sweet Corn Chowder —rich, comforting, and perfect for impressing guests or treating yourself!Lobster and Corn Soup Creamy Lobster and Sweet Corn Chowder Ingredients: 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon smoked paprika 2 tablespoons all-purpose flour 3 cups seafood or chicken stock 2 cups fresh or frozen corn kernels 1 cup diced red potatoes 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 1/2 cup heavy cream 1/2 cup whole milk 1 cup cooked lobster meat, chopped 1 tablespoon fresh parsley, chopped Lemon wedges, for serving Directions: In a large pot, melt butter over medium heat. Add onion and cook for 4–5 minutes, until soft and translucent. Stir in garlic and smoked paprika, and cook for 1 minute until fragrant. Sprinkle in flour and stir constantly for 1–2 minutes to create a light roux. Gradually whisk in the stock, ensuring there are no lumps. Bring to a simmer. Add corn, potatoes, salt, pepper, and cayenne (if using). Simmer for 12–15 minutes until potatoes are tender. Stir in the cream and milk. Simmer gently for 5 minutes, avoiding boiling. Add the lobster meat and cook just until heated through, about 2–3 minutes. Taste and adjust seasoning. Garnish with fresh parsley and serve with lemon wedges. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #lobstersoup #cornchowder #seafoodsoup #lobsterrecipes #comfortfood #shellfishlover #souprecipe #elegantmeals #seafoodchowder #gourmetsoup #easyentertaining #dinnerpartyideas #luxurylunch #souplover #heartychowder #homemadegoodness #glutenoptional #creamysoup #finediningathome #coastalcooking Savor every spoonful of this Creamy Lobster and Sweet Corn Chowder —rich, comforting, and perfect for impressing guests or treating yourself!
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