Baked Garlic Parmesan Chicken Wings
Crispy Oven-Baked Garlic Parmesan Wings with Herb Butter
Ingredients:
2 lbs chicken wings, split and tips removed
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
3/4 cup grated Parmesan cheese, divided
4 garlic cloves, minced
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh parsley
Optional: ranch or blue cheese dressing, for dipping
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.
Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, garlic powder, onion powder, salt, pepper, and paprika until well coated.
Add half the Parmesan cheese and toss again to coat.
Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, turning once halfway through, until crispy and golden brown.
In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
When the wings are done, transfer them to a large bowl. Pour the garlic butter mixture over the wings, add remaining Parmesan, and toss to coat.
Serve immediately with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 385 kcal | Servings: 4 servings
#bakedchickenwings #garlicparmesan #ovenbakedwings #crispychicken #chickenappetizers #partyfoodideas #gamefood #comfortfood #parmesanwings #homemadewings #flavoredbutter #herbywings #garliclovers #wingsfordays #snacktimefavorites #easychickenrecipes #butterandparmesan #dinnerinspo #lowcarbwings #fingerfoods
These Baked Garlic Parmesan Wings are insanely crispy without the fryer! Tossed in garlicky butter and herbs, they’re perfect for any party or lazy night in.
Crispy Oven-Baked Garlic Parmesan Wings with Herb Butter
Ingredients:
2 lbs chicken wings, split and tips removed
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
3/4 cup grated Parmesan cheese, divided
4 garlic cloves, minced
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh parsley
Optional: ranch or blue cheese dressing, for dipping
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.
Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, garlic powder, onion powder, salt, pepper, and paprika until well coated.
Add half the Parmesan cheese and toss again to coat.
Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, turning once halfway through, until crispy and golden brown.
In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
When the wings are done, transfer them to a large bowl. Pour the garlic butter mixture over the wings, add remaining Parmesan, and toss to coat.
Serve immediately with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 385 kcal | Servings: 4 servings
#bakedchickenwings #garlicparmesan #ovenbakedwings #crispychicken #chickenappetizers #partyfoodideas #gamefood #comfortfood #parmesanwings #homemadewings #flavoredbutter #herbywings #garliclovers #wingsfordays #snacktimefavorites #easychickenrecipes #butterandparmesan #dinnerinspo #lowcarbwings #fingerfoods
These Baked Garlic Parmesan Wings are insanely crispy without the fryer! Tossed in garlicky butter and herbs, they’re perfect for any party or lazy night in.
Baked Garlic Parmesan Chicken Wings
Crispy Oven-Baked Garlic Parmesan Wings with Herb Butter
Ingredients:
2 lbs chicken wings, split and tips removed
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
3/4 cup grated Parmesan cheese, divided
4 garlic cloves, minced
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh parsley
Optional: ranch or blue cheese dressing, for dipping
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.
Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, garlic powder, onion powder, salt, pepper, and paprika until well coated.
Add half the Parmesan cheese and toss again to coat.
Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, turning once halfway through, until crispy and golden brown.
In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
When the wings are done, transfer them to a large bowl. Pour the garlic butter mixture over the wings, add remaining Parmesan, and toss to coat.
Serve immediately with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 385 kcal | Servings: 4 servings
#bakedchickenwings #garlicparmesan #ovenbakedwings #crispychicken #chickenappetizers #partyfoodideas #gamefood #comfortfood #parmesanwings #homemadewings #flavoredbutter #herbywings #garliclovers #wingsfordays #snacktimefavorites #easychickenrecipes #butterandparmesan #dinnerinspo #lowcarbwings #fingerfoods
These Baked Garlic Parmesan Wings are insanely crispy without the fryer! Tossed in garlicky butter and herbs, they’re perfect for any party or lazy night in.
