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Red Velvet Ice Cream
Luscious Red Velvet Ice Cream with Cream Cheese Swirl
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon unsweetened cocoa powder
2 teaspoons red food coloring (or natural beet powder)
1 teaspoon vanilla extract
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt
1/2 cup buttermilk
4 oz cream cheese, softened
2 tablespoons powdered sugar
Directions:
In a medium saucepan, whisk together the cream, milk, granulated sugar, cocoa powder, and salt over medium heat until the sugar is fully dissolved. Do not boil.
Remove from heat and stir in red food coloring, vanilla extract, vinegar, and buttermilk. Chill the mixture in the refrigerator for at least 4 hours or overnight.
While the base chills, beat the softened cream cheese with powdered sugar until smooth. Chill until ready to swirl into ice cream.
Once the base is fully chilled, churn in an ice cream maker according to the manufacturer’s instructions.
When the ice cream reaches soft-serve consistency, gently fold in dollops of the cream cheese mixture to create a swirl effect.
Transfer to a container and freeze for 4–6 hours or until firm. Scoop and serve!
Prep Time: 20 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 20 minutes
Kcal: 310 kcal | Servings: 6 servings
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Creamy, dreamy, and bursting with rich red velvet flavor! This Red Velvet Ice Cream is everything you love about the cake — now frozen.Red Velvet Ice Cream Luscious Red Velvet Ice Cream with Cream Cheese Swirl Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon unsweetened cocoa powder 2 teaspoons red food coloring (or natural beet powder) 1 teaspoon vanilla extract 1/2 teaspoon apple cider vinegar 1/2 teaspoon salt 1/2 cup buttermilk 4 oz cream cheese, softened 2 tablespoons powdered sugar Directions: In a medium saucepan, whisk together the cream, milk, granulated sugar, cocoa powder, and salt over medium heat until the sugar is fully dissolved. Do not boil. Remove from heat and stir in red food coloring, vanilla extract, vinegar, and buttermilk. Chill the mixture in the refrigerator for at least 4 hours or overnight. While the base chills, beat the softened cream cheese with powdered sugar until smooth. Chill until ready to swirl into ice cream. Once the base is fully chilled, churn in an ice cream maker according to the manufacturer’s instructions. When the ice cream reaches soft-serve consistency, gently fold in dollops of the cream cheese mixture to create a swirl effect. Transfer to a container and freeze for 4–6 hours or until firm. Scoop and serve! Prep Time: 20 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 20 minutes Kcal: 310 kcal | Servings: 6 servings #redvelvet #icecreamrecipe #homemadeicecream #dessertgoals #frozendessert #valentinesdessert #creamcheeseicecream #icecreamlovers #sweettoothfix #gourmeticecream #churnedicecream #buttermilkrecipes #classicdesserts #colorfuldesserts #indulgenttreats #dessertcreations #southernflavors #velveticecream #swirledicecream #summerdesserts Creamy, dreamy, and bursting with rich red velvet flavor! This Red Velvet Ice Cream is everything you love about the cake — now frozen.
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