Chandler Bailey
Chandler Bailey
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Cold Pistachio-Cilantro Sauce
Chilled Pistachio-Cilantro Herb Sauce with Citrus and Olive Oil
Ingredients:
1 cup fresh cilantro leaves (packed)
1/2 cup shelled pistachios (unsalted, preferably roasted)
1 garlic clove
2 tbsp lemon juice or lime juice
1/4 cup olive oil
2–3 tbsp cold water (to adjust consistency)
Salt and black pepper, to taste
Optional: 1 green chili (for heat), 1 tsp honey or maple syrup (for sweetness)
Directions:
In a food processor or blender, combine the cilantro, pistachios, garlic, and lemon juice. Pulse until coarsely blended.
With the motor running, slowly drizzle in the olive oil until the mixture becomes smooth.
Add cold water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
Season with salt and pepper to taste. Add optional chili or honey if using, and blend again briefly.
Serve immediately or refrigerate for up to 3 days. Best served chilled over grilled meats, roasted vegetables, grain bowls, or as a dip.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 140 kcal (per 2 tbsp) | Servings: About 6 servings
#pistachiosauce #cilantrosauce #herbsauce #coldcondiments #greengoddessvibes #veganfriendly #diprecipes #quickflavors #summersauces #freshdressing #noheatneeded #easyappetizers #herbbasedsauces #greenmagic #plantbasedrecipes #boldsauces #mealprepideas #grainbowltopping #homemadesauce #coolflavorboost
This Cold Pistachio-Cilantro Sauce is a flavor bomb Creamy, herby, nutty — and ready in 10 minutes!Cold Pistachio-Cilantro Sauce Chilled Pistachio-Cilantro Herb Sauce with Citrus and Olive Oil Ingredients: 1 cup fresh cilantro leaves (packed) 1/2 cup shelled pistachios (unsalted, preferably roasted) 1 garlic clove 2 tbsp lemon juice or lime juice 1/4 cup olive oil 2–3 tbsp cold water (to adjust consistency) Salt and black pepper, to taste Optional: 1 green chili (for heat), 1 tsp honey or maple syrup (for sweetness) Directions: In a food processor or blender, combine the cilantro, pistachios, garlic, and lemon juice. Pulse until coarsely blended. With the motor running, slowly drizzle in the olive oil until the mixture becomes smooth. Add cold water, 1 tablespoon at a time, until the sauce reaches your desired consistency. Season with salt and pepper to taste. Add optional chili or honey if using, and blend again briefly. Serve immediately or refrigerate for up to 3 days. Best served chilled over grilled meats, roasted vegetables, grain bowls, or as a dip. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 140 kcal (per 2 tbsp) | Servings: About 6 servings #pistachiosauce #cilantrosauce #herbsauce #coldcondiments #greengoddessvibes #veganfriendly #diprecipes #quickflavors #summersauces #freshdressing #noheatneeded #easyappetizers #herbbasedsauces #greenmagic #plantbasedrecipes #boldsauces #mealprepideas #grainbowltopping #homemadesauce #coolflavorboost This Cold Pistachio-Cilantro Sauce is a flavor bomb Creamy, herby, nutty — and ready in 10 minutes!
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