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  • Jazlyn Grady @ijacobs_Ugld agregó una foto
    2025-06-26 18:10:02
    Gwen Stacy from Spider-Man by Axilirator
    Gwen Stacy from Spider-Man by Axilirator
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  • Angels Gravure @angels_gravure agregó una foto
    2025-06-26 18:15:02
    岸みゆ
    岸みゆ
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  • Savion Veum @milo55_6PD2 agregó una foto
    2025-06-26 18:16:03
    luna from marvel rivals by michi_kyunn
    luna from marvel rivals by michi_kyunn
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  • Eloy Cartwright @camila_mclaughlin_l1HW agregó una foto in Science
    2025-06-26 18:17:03
    RFK Jr.'s Vaccine Committee Rejects Thimerosal Flu Vaccines, Referencing Disproven Dangers
    Robert F. Kennedy’s war against vaccines has garnered another victory. An outside advisory panel newly reassembled by RFK Jr. has voted today to recommend against people using vaccines containing thimerosal, a once-common ingredient that anti-vaccination advocates have wrongly blamed for causing autism and other health problems. The Advisory...
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  • Dorothea Beahan @darian22_QaN2 agregó una foto
    2025-06-26 18:18:02
    H1-Key - Yel
    H1-Key - Yel
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  • Ramon Sporer @cornell_schimmel_kR5J agregó una foto in Tech
    2025-06-26 18:18:04
    Salesforce CEO States That AI Now Handles 50% of the Company's Tasks
    While many companies that went all in on AI have since pulled back, Salesforce is going full steam ahead. In an interview with Bloomberg, CEO Marc Benioff claimed that as much as 30% to 50% of the company’s work is now completed by AI—though no word on how much of his role personally has been made redunant or how much of his $39.6 million in...
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  • Geovanni Lind @wolff_laura_2sSW agregó una foto
    2025-06-26 18:25:04
    Mihara by Dottyyidi
    Mihara by Dottyyidi
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  • Angels Gravure @angels_gravure agregó una foto
    2025-06-26 18:28:04
    菊地姫奈
    菊地姫奈
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  • Wivjaj Wivjaj @wivjaj agregó una foto
    2025-06-26 18:29:09
    Chicken and Cauliflower Rice Bowl

    Garlic Herb Chicken with Cauliflower Rice and Veggie Medley

    Ingredients:

    2 chicken breasts, boneless and skinless

    2 tbsp olive oil (divided)

    1/2 tsp garlic powder

    1/2 tsp smoked paprika

    Salt and pepper, to taste

    1 small head cauliflower, grated or pulsed into rice-sized pieces

    1/2 cup diced red bell pepper

    1/2 cup diced zucchini

    1/4 red onion, finely chopped

    1 garlic clove, minced

    1 tbsp lemon juice

    2 tbsp fresh parsley or cilantro, chopped

    Optional toppings: avocado slices, sesame seeds, hot sauce, or tahini drizzle

    Directions:

    Season chicken breasts with garlic powder, smoked paprika, salt, and pepper.

    Heat 1 tbsp olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side, or until cooked through. Remove and let rest before slicing.

    In the same skillet, add remaining olive oil. Sauté red onion and garlic for 1–2 minutes.

    Add bell pepper and zucchini and cook for another 3–4 minutes.

    Stir in cauliflower rice and cook for 4–5 minutes until tender but not mushy.

    Season with lemon juice, salt, and pepper.

    Assemble bowls with cauliflower rice base, sliced chicken, and optional toppings. Garnish with fresh herbs.

    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
    Kcal: 360 kcal (per serving) | Servings: 2 servings

    #cauliflowerrice #lowcarbmeals #chickenbowls #healthylunchideas #grainfree #easymealprep #lowcarbrecipes #whole30 #paleomeal #cleanrecipes #chickendinner #healthycomfortfood #veggiebowl #simpleingredients #quicklunch #glutenfreerecipes #lightandfresh #flavorpacked #realfoodbowl #grainfreecooking

    Light, filling, and full of flavor This Chicken and Cauliflower Rice Bowl is perfect for clean eating with big taste!
    Chicken and Cauliflower Rice Bowl Garlic Herb Chicken with Cauliflower Rice and Veggie Medley Ingredients: 2 chicken breasts, boneless and skinless 2 tbsp olive oil (divided) 1/2 tsp garlic powder 1/2 tsp smoked paprika Salt and pepper, to taste 1 small head cauliflower, grated or pulsed into rice-sized pieces 1/2 cup diced red bell pepper 1/2 cup diced zucchini 1/4 red onion, finely chopped 1 garlic clove, minced 1 tbsp lemon juice 2 tbsp fresh parsley or cilantro, chopped Optional toppings: avocado slices, sesame seeds, hot sauce, or tahini drizzle Directions: Season chicken breasts with garlic powder, smoked paprika, salt, and pepper. Heat 1 tbsp olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side, or until cooked through. Remove and let rest before slicing. In the same skillet, add remaining olive oil. Sauté red onion and garlic for 1–2 minutes. Add bell pepper and zucchini and cook for another 3–4 minutes. Stir in cauliflower rice and cook for 4–5 minutes until tender but not mushy. Season with lemon juice, salt, and pepper. Assemble bowls with cauliflower rice base, sliced chicken, and optional toppings. Garnish with fresh herbs. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 360 kcal (per serving) | Servings: 2 servings #cauliflowerrice #lowcarbmeals #chickenbowls #healthylunchideas #grainfree #easymealprep #lowcarbrecipes #whole30 #paleomeal #cleanrecipes #chickendinner #healthycomfortfood #veggiebowl #simpleingredients #quicklunch #glutenfreerecipes #lightandfresh #flavorpacked #realfoodbowl #grainfreecooking Light, filling, and full of flavor This Chicken and Cauliflower Rice Bowl is perfect for clean eating with big taste!
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