Eunseo - WJSN
Eunseo - WJSN
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German Potato and Sausage Salad
Warm Bavarian Potato Salad with Smoked Sausage and Mustard Vinaigrette
Ingredients:
2 lbs baby red or Yukon gold potatoes, halved
1 lb smoked sausage or bratwurst, sliced into rounds
1 tablespoon olive oil
1 small red onion, thinly sliced
1/4 cup apple cider vinegar
2 tablespoons whole-grain mustard
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup vegetable or chicken broth
Salt and freshly ground black pepper, to taste
1/4 cup chopped fresh parsley
Optional: chopped chives or green onions for garnish
Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook for 12–15 minutes, or until tender when pierced with a fork. Drain and set aside.
While the potatoes cook, heat olive oil in a large skillet over medium-high heat.
Add the sliced sausage and sauté for 5–6 minutes until browned and heated through. Remove from the skillet and set aside.
In the same skillet, reduce heat to medium and add the red onion. Cook for 2–3 minutes until slightly softened.
Stir in the apple cider vinegar, both mustards, honey, and broth. Let simmer for 2–3 minutes to blend the flavors.
Add the cooked potatoes and sausage back into the skillet and toss gently to coat with the warm vinaigrette.
Season with salt and pepper to taste.
Remove from heat and stir in chopped parsley.
Serve warm or at room temperature, garnished with extra herbs if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 520 kcal | Servings: 4 servings
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Cozy and full of bold flavor — this German Potato and Sausage Salad is the ultimate warm salad for fall feasting or year-round cravings!German Potato and Sausage Salad Warm Bavarian Potato Salad with Smoked Sausage and Mustard Vinaigrette Ingredients: 2 lbs baby red or Yukon gold potatoes, halved 1 lb smoked sausage or bratwurst, sliced into rounds 1 tablespoon olive oil 1 small red onion, thinly sliced 1/4 cup apple cider vinegar 2 tablespoons whole-grain mustard 1 tablespoon Dijon mustard 1 tablespoon honey 1/4 cup vegetable or chicken broth Salt and freshly ground black pepper, to taste 1/4 cup chopped fresh parsley Optional: chopped chives or green onions for garnish Directions: Bring a large pot of salted water to a boil. Add potatoes and cook for 12–15 minutes, or until tender when pierced with a fork. Drain and set aside. While the potatoes cook, heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and sauté for 5–6 minutes until browned and heated through. Remove from the skillet and set aside. In the same skillet, reduce heat to medium and add the red onion. Cook for 2–3 minutes until slightly softened. Stir in the apple cider vinegar, both mustards, honey, and broth. Let simmer for 2–3 minutes to blend the flavors. Add the cooked potatoes and sausage back into the skillet and toss gently to coat with the warm vinaigrette. Season with salt and pepper to taste. Remove from heat and stir in chopped parsley. Serve warm or at room temperature, garnished with extra herbs if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 520 kcal | Servings: 4 servings #germanpotatosalad #sausagerecipes #bavarianflavors #warmpotatosalad #oktoberfestfood #comfortsalad #mustardvinaigrette #bratwurstlove #heartymeals #easygermanrecipes #smokedsausage #rusticcooking #potatorecipes #quickdinnerideas #authenticgerman #cozycuisine #dinnerrecipes #saladwithsubstance #homestylefood #germaninspired Cozy and full of bold flavor — this German Potato and Sausage Salad is the ultimate warm salad for fall feasting or year-round cravings!
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