Naruto (BatCayra)
Naruto (BatCayra)
-
-
Roasted Beet and Goat Cheese Salad
Warm Roasted Beet Salad with Creamy Goat Cheese & Balsamic Glaze
Ingredients:
4 medium beets, scrubbed and trimmed
1 tablespoon olive oil
Salt and pepper, to taste
4 cups mixed greens (arugula, spinach, or spring mix)
1/2 cup crumbled goat cheese
1/4 cup toasted walnuts or pecans
1/4 red onion, thinly sliced
2 tablespoons balsamic glaze or reduction
Optional: 1 teaspoon honey
Optional: orange or blood orange segments for brightness
Directions:
Preheat oven to 400°F (200°C). Wrap each beet individually in foil and place on a baking sheet.
Roast for 45–60 minutes, or until a knife easily pierces through the center. Allow to cool slightly, then peel and slice into wedges or rounds.
Toss beet slices with olive oil, salt, and pepper.
On a serving platter or in individual bowls, arrange mixed greens.
Top with roasted beets, crumbled goat cheese, red onion, and toasted nuts.
Drizzle with balsamic glaze. Add a touch of honey or orange slices for extra sweetness, if desired.
Serve immediately warm or at room temperature.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 420 kcal | Servings: 4 servings
#beetsalad #goatcheeselove #roastedbeets #healthyanddelicious #balsamicdrizzle #fallflavors #rootvegetables #saladrecipes #vegetarianmeals #nourishingbites #colorfulsalad #goatcheeserecipes #superfoodsalad #easyentertaining #plantbasedeats #nutrientrich #gourmetsalad #seasonalsalads #glutenfreeeats #wholesomekitchen
Earthy roasted beets, creamy goat cheese, crunchy nuts, and a sweet balsamic glaze—this salad is a color-packed flavor dream!Roasted Beet and Goat Cheese Salad Warm Roasted Beet Salad with Creamy Goat Cheese & Balsamic Glaze Ingredients: 4 medium beets, scrubbed and trimmed 1 tablespoon olive oil Salt and pepper, to taste 4 cups mixed greens (arugula, spinach, or spring mix) 1/2 cup crumbled goat cheese 1/4 cup toasted walnuts or pecans 1/4 red onion, thinly sliced 2 tablespoons balsamic glaze or reduction Optional: 1 teaspoon honey Optional: orange or blood orange segments for brightness Directions: Preheat oven to 400°F (200°C). Wrap each beet individually in foil and place on a baking sheet. Roast for 45–60 minutes, or until a knife easily pierces through the center. Allow to cool slightly, then peel and slice into wedges or rounds. Toss beet slices with olive oil, salt, and pepper. On a serving platter or in individual bowls, arrange mixed greens. Top with roasted beets, crumbled goat cheese, red onion, and toasted nuts. Drizzle with balsamic glaze. Add a touch of honey or orange slices for extra sweetness, if desired. Serve immediately warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 420 kcal | Servings: 4 servings #beetsalad #goatcheeselove #roastedbeets #healthyanddelicious #balsamicdrizzle #fallflavors #rootvegetables #saladrecipes #vegetarianmeals #nourishingbites #colorfulsalad #goatcheeserecipes #superfoodsalad #easyentertaining #plantbasedeats #nutrientrich #gourmetsalad #seasonalsalads #glutenfreeeats #wholesomekitchen Earthy roasted beets, creamy goat cheese, crunchy nuts, and a sweet balsamic glaze—this salad is a color-packed flavor dream!
· 0 Comentários ·0 Compartilhamentos ·47KB Visualizações
