Rice Soup with Shrimp
Thai-Style Shrimp and Jasmine Rice Soup with Fresh Herbs
Ingredients:
1 tablespoon vegetable oil
3 cloves garlic, minced
1-inch piece fresh ginger, sliced
1 small onion, chopped
5 cups chicken or seafood stock
1 cup cooked jasmine rice
200g (7 oz) fresh shrimp, peeled and deveined
1 tablespoon fish sauce (or to taste)
1 tablespoon soy sauce
1/2 teaspoon white pepper
1 teaspoon sugar
Juice of 1 lime
2 tablespoons chopped scallions
2 tablespoons chopped cilantro
Optional: fresh red chili slices or chili oil for heat
Directions:
Heat the oil in a medium pot over medium heat. Add garlic, ginger, and onion. Sauté for 2–3 minutes until fragrant and lightly softened.
Pour in the stock and bring to a simmer. Let cook for 5 minutes to infuse flavors.
Add the cooked jasmine rice and stir gently. Simmer for another 5 minutes until rice begins to absorb the broth.
Add the shrimp and cook until pink and cooked through, about 2–3 minutes.
Stir in fish sauce, soy sauce, sugar, and white pepper. Add lime juice last.
Remove from heat. Serve hot, topped with scallions, cilantro, and optional chili slices or chili oil.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 240 kcal | Servings: 4 servings
#shrimpandrice #shrimpbroth #thaistylesoup #comfortsoup #riceinbroth #lightdinner #asiansoups #ricebowlcomfort #shrimpflavor #gingergarlicbase #souprecipeideas #easyweeknightdinner #warmbowls #herbyflavor #limeandcilantro #fishsaucerecipe #umamibroth #lightandfresh #flavorbalance #soothingdinner
Comfort food with coastal vibes This Rice Soup with Shrimp is light, flavorful, and ready in 30 minutes.
Thai-Style Shrimp and Jasmine Rice Soup with Fresh Herbs
Ingredients:
1 tablespoon vegetable oil
3 cloves garlic, minced
1-inch piece fresh ginger, sliced
1 small onion, chopped
5 cups chicken or seafood stock
1 cup cooked jasmine rice
200g (7 oz) fresh shrimp, peeled and deveined
1 tablespoon fish sauce (or to taste)
1 tablespoon soy sauce
1/2 teaspoon white pepper
1 teaspoon sugar
Juice of 1 lime
2 tablespoons chopped scallions
2 tablespoons chopped cilantro
Optional: fresh red chili slices or chili oil for heat
Directions:
Heat the oil in a medium pot over medium heat. Add garlic, ginger, and onion. Sauté for 2–3 minutes until fragrant and lightly softened.
Pour in the stock and bring to a simmer. Let cook for 5 minutes to infuse flavors.
Add the cooked jasmine rice and stir gently. Simmer for another 5 minutes until rice begins to absorb the broth.
Add the shrimp and cook until pink and cooked through, about 2–3 minutes.
Stir in fish sauce, soy sauce, sugar, and white pepper. Add lime juice last.
Remove from heat. Serve hot, topped with scallions, cilantro, and optional chili slices or chili oil.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 240 kcal | Servings: 4 servings
#shrimpandrice #shrimpbroth #thaistylesoup #comfortsoup #riceinbroth #lightdinner #asiansoups #ricebowlcomfort #shrimpflavor #gingergarlicbase #souprecipeideas #easyweeknightdinner #warmbowls #herbyflavor #limeandcilantro #fishsaucerecipe #umamibroth #lightandfresh #flavorbalance #soothingdinner
Comfort food with coastal vibes This Rice Soup with Shrimp is light, flavorful, and ready in 30 minutes.
Rice Soup with Shrimp
Thai-Style Shrimp and Jasmine Rice Soup with Fresh Herbs
Ingredients:
1 tablespoon vegetable oil
3 cloves garlic, minced
1-inch piece fresh ginger, sliced
1 small onion, chopped
5 cups chicken or seafood stock
1 cup cooked jasmine rice
200g (7 oz) fresh shrimp, peeled and deveined
1 tablespoon fish sauce (or to taste)
1 tablespoon soy sauce
1/2 teaspoon white pepper
1 teaspoon sugar
Juice of 1 lime
2 tablespoons chopped scallions
2 tablespoons chopped cilantro
Optional: fresh red chili slices or chili oil for heat
Directions:
Heat the oil in a medium pot over medium heat. Add garlic, ginger, and onion. Sauté for 2–3 minutes until fragrant and lightly softened.
Pour in the stock and bring to a simmer. Let cook for 5 minutes to infuse flavors.
Add the cooked jasmine rice and stir gently. Simmer for another 5 minutes until rice begins to absorb the broth.
Add the shrimp and cook until pink and cooked through, about 2–3 minutes.
Stir in fish sauce, soy sauce, sugar, and white pepper. Add lime juice last.
Remove from heat. Serve hot, topped with scallions, cilantro, and optional chili slices or chili oil.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 240 kcal | Servings: 4 servings
#shrimpandrice #shrimpbroth #thaistylesoup #comfortsoup #riceinbroth #lightdinner #asiansoups #ricebowlcomfort #shrimpflavor #gingergarlicbase #souprecipeideas #easyweeknightdinner #warmbowls #herbyflavor #limeandcilantro #fishsaucerecipe #umamibroth #lightandfresh #flavorbalance #soothingdinner
Comfort food with coastal vibes This Rice Soup with Shrimp is light, flavorful, and ready in 30 minutes.
