Psychic-type Miku (drcxdraws)
Psychic-type Miku (drcxdraws)
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Creamy Paprika Steak Shells
Tender Steak Bites in Creamy Paprika Sauce with Pasta Shells
Ingredients:
12 oz pasta shells
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
3 cloves garlic, minced
1 cup heavy cream
1/4 cup beef broth
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard (optional)
Chopped parsley, for garnish
Directions:
Cook pasta shells in salted water according to package directions. Drain and set aside.
Season steak pieces with smoked paprika, garlic powder, onion powder, salt, and pepper.
In a large skillet, heat olive oil and butter over medium-high heat. Sear steak pieces for 2–3 minutes per side until browned but still tender. Remove from skillet and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds. Pour in beef broth and deglaze the pan.
Lower heat and add heavy cream, Parmesan cheese, and Dijon mustard. Simmer for 2–3 minutes until the sauce thickens slightly.
Return steak to the skillet along with cooked pasta shells. Stir to coat everything in the creamy sauce.
Garnish with chopped parsley and extra Parmesan if desired. Serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 590 kcal | Servings: 4 servings
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Creamy Paprika Steak Shells = pasta night turned indulgent! Steak bites in a rich garlic-paprika cream sauce—pure comfort.Creamy Paprika Steak Shells Tender Steak Bites in Creamy Paprika Sauce with Pasta Shells Ingredients: 12 oz pasta shells 1 lb steak (sirloin or ribeye), cut into bite-sized pieces 1 tablespoon olive oil 1 tablespoon butter 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1/4 cup grated Parmesan cheese 1 teaspoon Dijon mustard (optional) Chopped parsley, for garnish Directions: Cook pasta shells in salted water according to package directions. Drain and set aside. Season steak pieces with smoked paprika, garlic powder, onion powder, salt, and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear steak pieces for 2–3 minutes per side until browned but still tender. Remove from skillet and set aside. In the same skillet, add minced garlic and sauté for 30 seconds. Pour in beef broth and deglaze the pan. Lower heat and add heavy cream, Parmesan cheese, and Dijon mustard. Simmer for 2–3 minutes until the sauce thickens slightly. Return steak to the skillet along with cooked pasta shells. Stir to coat everything in the creamy sauce. Garnish with chopped parsley and extra Parmesan if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #steakpasta #paprikasteak #creamyshells #comfortfoodrecipes #quickpastadinner #steakbites #smokypaprika #easyweeknightmeal #onepotpasta #homemadesauce #pastaandsteak #meatloverrecipes #steakandcream #easycomfortfood #skilletdinner #weeknightpasta #richsauce #heartymeals #pastashellsrecipe #creamygarlicsteak Creamy Paprika Steak Shells = pasta night turned indulgent! Steak bites in a rich garlic-paprika cream sauce—pure comfort.
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