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  • Cletus Kuhlman @sincere_orn_ZtWg добавлены фото
    2025-07-03 11:04:03
    Velma (miss_donatella)
    Velma (miss_donatella)
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  • Russell Kohler @abner_kuhlman_6ySK добавлены фото
    2025-07-03 11:05:02
    Gorgeous smile
    Gorgeous smile
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  • Cúc Trà @bang_luc_D3rQ добавлена новая статья in News
    2025-07-03 11:06:05
    Đối tượng nào được tăng lương hưu từ tháng 7/2025?
    Mục tiêu chính của việc điều chỉnh lương hưu lần này là thu hẹp khoảng cách về mức hưởng giữa những người nghỉ hưu ở các thời kỳ khác nhau, đồng thời ưu tiên hỗ trợ những người có mức lương hưu thấp và những người đã nghỉ hưu từ trước năm 1995. Theo đó, quy định mới sẽ không áp dụng việc điều chỉnh này cho những người nghỉ hưu từ năm 1995 trở đi trong...
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  • Khanh Van Pham @khanhvanpham09 добавлены фото
    2025-07-03 11:15:04
    ☘️☘️☘️
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  • Verda Greenholt @rempel_jocelyn_QTWO добавлены фото
    2025-07-03 11:19:02
    Yura Yura
    Yura Yura
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  • Geraldine Ledner @cielo_kessler_ofmc добавлены фото
    2025-07-03 11:27:02
    Yuki Mita
    Yuki Mita
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  • Tre Trau @TreTrau добавлены фото
    2025-07-03 11:29:08
    Sài Gòn đẹp quá
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  • Marilou Auer @astreich_u3pw добавлены фото
    2025-07-03 11:36:06
    Shiroktsne as a Sheepgirl
    Shiroktsne as a Sheepgirl
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  • Wivjaj Wivjaj @wivjaj добавлены фото
    2025-07-03 11:40:09
    Vietnamese Grilled Chicken with Rice Noodles

    Fragrant Vietnamese Lemongrass Grilled Chicken over Rice Vermicelli (Bún Gà Nướng)

    Ingredients:

    For the Chicken Marinade:

    1 ½ lbs boneless chicken thighs (skinless)

    3 tablespoons lemongrass, finely minced

    2 tablespoons fish sauce

    1 tablespoon soy sauce

    1 tablespoon brown sugar

    2 cloves garlic, minced

    1 tablespoon shallots, minced

    1 tablespoon vegetable oil

    1 teaspoon ground black pepper

    For the Noodle Bowl:

    8 oz rice vermicelli noodles

    2 cups lettuce, shredded

    1 cup cucumber, julienned

    1 cup bean sprouts

    1 large carrot, shredded

    Fresh herbs: mint, cilantro, Thai basil

    Crushed roasted peanuts (for garnish)

    Fried shallots (optional, for garnish)

    For the Nước Chấm (Dipping Sauce):

    1/3 cup fish sauce

    1/3 cup water

    3 tablespoons sugar

    2 tablespoons lime juice

    1 garlic clove, minced

    1 Thai chili, finely sliced (optional)

    Directions:

    In a large bowl, mix together lemongrass, fish sauce, soy sauce, sugar, garlic, shallots, oil, and pepper. Add chicken and coat well. Marinate for at least 1 hour (or overnight for best flavor).

    Cook rice vermicelli noodles according to package instructions. Rinse with cold water and set aside.

    Grill marinated chicken over medium-high heat for 5–6 minutes per side until caramelized and fully cooked. Let rest, then slice.

    In a small bowl, combine all Nước Chấm sauce ingredients. Stir until sugar dissolves.

    Assemble bowls by placing a layer of noodles, followed by lettuce, cucumber, carrots, sprouts, and herbs. Top with grilled chicken slices.

    Drizzle with dipping sauce and garnish with peanuts and fried shallots.

    Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
    Kcal: 420 kcal | Servings: 4 servings

    #vietnamesefood #grilledchicken #bunghanouong #ricevermicelli #asiannoodlebowls #vietnamesechicken #lemongrasschicken #freshherbs #nướcchấm #vietnamesecuisine #healthyasianrecipes #ricebowlideas #streetfoodvibes #chickennoodlebowl #vietnamesegrill #herbaceousmeals #southasianflavors #vermicellibowl #lightandfresh #simplevietnamese

    Fresh, fragrant, and full of flavor! This Vietnamese Grilled Chicken with Rice Noodles is perfect for warm-weather eating.
    Vietnamese Grilled Chicken with Rice Noodles Fragrant Vietnamese Lemongrass Grilled Chicken over Rice Vermicelli (Bún Gà Nướng) Ingredients: For the Chicken Marinade: 1 ½ lbs boneless chicken thighs (skinless) 3 tablespoons lemongrass, finely minced 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 2 cloves garlic, minced 1 tablespoon shallots, minced 1 tablespoon vegetable oil 1 teaspoon ground black pepper For the Noodle Bowl: 8 oz rice vermicelli noodles 2 cups lettuce, shredded 1 cup cucumber, julienned 1 cup bean sprouts 1 large carrot, shredded Fresh herbs: mint, cilantro, Thai basil Crushed roasted peanuts (for garnish) Fried shallots (optional, for garnish) For the Nước Chấm (Dipping Sauce): 1/3 cup fish sauce 1/3 cup water 3 tablespoons sugar 2 tablespoons lime juice 1 garlic clove, minced 1 Thai chili, finely sliced (optional) Directions: In a large bowl, mix together lemongrass, fish sauce, soy sauce, sugar, garlic, shallots, oil, and pepper. Add chicken and coat well. Marinate for at least 1 hour (or overnight for best flavor). Cook rice vermicelli noodles according to package instructions. Rinse with cold water and set aside. Grill marinated chicken over medium-high heat for 5–6 minutes per side until caramelized and fully cooked. Let rest, then slice. In a small bowl, combine all Nước Chấm sauce ingredients. Stir until sugar dissolves. Assemble bowls by placing a layer of noodles, followed by lettuce, cucumber, carrots, sprouts, and herbs. Top with grilled chicken slices. Drizzle with dipping sauce and garnish with peanuts and fried shallots. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 420 kcal | Servings: 4 servings #vietnamesefood #grilledchicken #bunghanouong #ricevermicelli #asiannoodlebowls #vietnamesechicken #lemongrasschicken #freshherbs #nướcchấm #vietnamesecuisine #healthyasianrecipes #ricebowlideas #streetfoodvibes #chickennoodlebowl #vietnamesegrill #herbaceousmeals #southasianflavors #vermicellibowl #lightandfresh #simplevietnamese Fresh, fragrant, and full of flavor! This Vietnamese Grilled Chicken with Rice Noodles is perfect for warm-weather eating.
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