Lamb and Parsnip Soup
Hearty Lamb and Parsnip Soup with Herbs and Root Vegetables
Ingredients:
1 lb lamb shoulder or stew meat, cubed
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 parsnips, peeled and diced
2 carrots, diced
1 potato, peeled and cubed
1 stalk celery, sliced
6 cups lamb or vegetable broth
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley, for garnish
Directions:
In a large soup pot, heat olive oil over medium-high heat. Add lamb pieces and brown on all sides. Remove and set aside.
In the same pot, sauté onion and garlic for 2–3 minutes, until fragrant.
Add parsnips, carrots, potato, and celery. Cook for another 5 minutes, stirring occasionally.
Return lamb to the pot. Add rosemary, thyme, broth, salt, and pepper. Stir well.
Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 1 hour 45 minutes | Total Time: 2 hours
Kcal: 390 kcal | Servings: 6 servings
#lambsoup #parsnipsoup #rootvegetables #comfortfood #slowcookedsoup #heartymeals #winterwarmers #souprecipes #lambandveggies #rusticsoup #wholesomeeats #homecookedcomfort #rootveggiesoup #souptime #traditionalrecipes #lambrecipes #fallrecipes #souplovers #onepotmeals #cozykitchen
Cozy up with this Lamb and Parsnip Soup — it’s rich, rustic, and full of soul-warming flavor. A bowl of this is all you need on a chilly night!
Lamb and Parsnip Soup
Hearty Lamb and Parsnip Soup with Herbs and Root Vegetables
Ingredients:
1 lb lamb shoulder or stew meat, cubed
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 parsnips, peeled and diced
2 carrots, diced
1 potato, peeled and cubed
1 stalk celery, sliced
6 cups lamb or vegetable broth
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley, for garnish
Directions:
In a large soup pot, heat olive oil over medium-high heat. Add lamb pieces and brown on all sides. Remove and set aside.
In the same pot, sauté onion and garlic for 2–3 minutes, until fragrant.
Add parsnips, carrots, potato, and celery. Cook for another 5 minutes, stirring occasionally.
Return lamb to the pot. Add rosemary, thyme, broth, salt, and pepper. Stir well.
Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 1 hour 45 minutes | Total Time: 2 hours
Kcal: 390 kcal | Servings: 6 servings
#lambsoup #parsnipsoup #rootvegetables #comfortfood #slowcookedsoup #heartymeals #winterwarmers #souprecipes #lambandveggies #rusticsoup #wholesomeeats #homecookedcomfort #rootveggiesoup #souptime #traditionalrecipes #lambrecipes #fallrecipes #souplovers #onepotmeals #cozykitchen
Cozy up with this Lamb and Parsnip Soup — it’s rich, rustic, and full of soul-warming flavor. A bowl of this is all you need on a chilly night!