Guava Cream Cheese Ice Cream
Tropical Guava & Cream Cheese Ice Cream Swirl
Ingredients:
1 ½ cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 oz cream cheese, softened
4 egg yolks
1 cup guava paste or guava puree
1 tsp vanilla extract
Pinch of salt
Optional: extra guava paste for swirling
Directions:
In a medium saucepan, combine the milk, cream, and salt. Heat over medium until just steaming.
In a bowl, whisk the egg yolks with sugar until thick and pale.
Slowly whisk the warm cream mixture into the egg mixture to temper.
Return everything to the saucepan and cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C).
Remove from heat. Stir in cream cheese, guava paste, and vanilla extract until smooth.
Blend with an immersion blender or standard blender until fully combined and silky.
Strain the mixture if needed, then chill in the refrigerator for at least 4 hours or overnight.
Churn in an ice cream maker according to manufacturer’s instructions. For added texture, swirl in softened guava paste just before transferring to a container.
Freeze for at least 4 hours until set.
Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours
Kcal: 310 kcal | Servings: 6 servings
#guavaicecream #tropicaldesserts #creamcheesetreats #icecreamrecipe #homemadedessert #latinflavors #guavapaste #fruitandcream #summericecream #caribbeandessert #exoticicecream #sweetandtart #icecreambowl #custardbase #fruitdessert #gourmeticecream #creamyflavors #islandinspired #tropicaltwist #guavaandcheese
Get swept away to the tropics with this Guava Cream Cheese Ice Cream! Tart guava meets creamy richness in a flavor that’s pure sunshine.
Tropical Guava & Cream Cheese Ice Cream Swirl
Ingredients:
1 ½ cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 oz cream cheese, softened
4 egg yolks
1 cup guava paste or guava puree
1 tsp vanilla extract
Pinch of salt
Optional: extra guava paste for swirling
Directions:
In a medium saucepan, combine the milk, cream, and salt. Heat over medium until just steaming.
In a bowl, whisk the egg yolks with sugar until thick and pale.
Slowly whisk the warm cream mixture into the egg mixture to temper.
Return everything to the saucepan and cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C).
Remove from heat. Stir in cream cheese, guava paste, and vanilla extract until smooth.
Blend with an immersion blender or standard blender until fully combined and silky.
Strain the mixture if needed, then chill in the refrigerator for at least 4 hours or overnight.
Churn in an ice cream maker according to manufacturer’s instructions. For added texture, swirl in softened guava paste just before transferring to a container.
Freeze for at least 4 hours until set.
Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours
Kcal: 310 kcal | Servings: 6 servings
#guavaicecream #tropicaldesserts #creamcheesetreats #icecreamrecipe #homemadedessert #latinflavors #guavapaste #fruitandcream #summericecream #caribbeandessert #exoticicecream #sweetandtart #icecreambowl #custardbase #fruitdessert #gourmeticecream #creamyflavors #islandinspired #tropicaltwist #guavaandcheese
Get swept away to the tropics with this Guava Cream Cheese Ice Cream! Tart guava meets creamy richness in a flavor that’s pure sunshine.
Guava Cream Cheese Ice Cream
Tropical Guava & Cream Cheese Ice Cream Swirl
Ingredients:
1 ½ cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 oz cream cheese, softened
4 egg yolks
1 cup guava paste or guava puree
1 tsp vanilla extract
Pinch of salt
Optional: extra guava paste for swirling
Directions:
In a medium saucepan, combine the milk, cream, and salt. Heat over medium until just steaming.
In a bowl, whisk the egg yolks with sugar until thick and pale.
Slowly whisk the warm cream mixture into the egg mixture to temper.
Return everything to the saucepan and cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C).
Remove from heat. Stir in cream cheese, guava paste, and vanilla extract until smooth.
Blend with an immersion blender or standard blender until fully combined and silky.
Strain the mixture if needed, then chill in the refrigerator for at least 4 hours or overnight.
Churn in an ice cream maker according to manufacturer’s instructions. For added texture, swirl in softened guava paste just before transferring to a container.
Freeze for at least 4 hours until set.
Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours
Kcal: 310 kcal | Servings: 6 servings
#guavaicecream #tropicaldesserts #creamcheesetreats #icecreamrecipe #homemadedessert #latinflavors #guavapaste #fruitandcream #summericecream #caribbeandessert #exoticicecream #sweetandtart #icecreambowl #custardbase #fruitdessert #gourmeticecream #creamyflavors #islandinspired #tropicaltwist #guavaandcheese
Get swept away to the tropics with this Guava Cream Cheese Ice Cream! Tart guava meets creamy richness in a flavor that’s pure sunshine.
