Miri Hanai
Miri Hanai
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Cranberry Orange Ice Cream
Zesty Orange Ice Cream with Tart Cranberry Swirl
Ingredients:
1 ½ cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 egg yolks
1 tbsp orange zest
1/2 cup freshly squeezed orange juice
1/2 tsp vanilla extract
Pinch of salt
1 cup cranberry sauce or cranberry compote (homemade or store-bought)
Directions:
In a saucepan, combine milk, cream, orange zest, and salt. Heat over medium until steaming.
In a bowl, whisk egg yolks and sugar until pale and thick.
Gradually whisk in the warm cream mixture to temper the eggs.
Return to the saucepan and cook over low heat, stirring constantly, until thickened (170–175°F or 77–80°C).
Remove from heat and stir in orange juice and vanilla.
Strain the custard into a bowl, then chill for at least 4 hours or overnight.
Churn in an ice cream maker according to the manufacturer's instructions.
Once churned, layer the ice cream with cranberry sauce in a container, gently swirling with a knife.
Freeze for 4 hours or until firm.
Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours
Kcal: 290 kcal | Servings: 6 servings
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Cranberry + Orange = flavor fireworks in every scoop! This ice cream is bright, creamy, and swirling with tangy cranberry goodness.Cranberry Orange Ice Cream Zesty Orange Ice Cream with Tart Cranberry Swirl Ingredients: 1 ½ cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 egg yolks 1 tbsp orange zest 1/2 cup freshly squeezed orange juice 1/2 tsp vanilla extract Pinch of salt 1 cup cranberry sauce or cranberry compote (homemade or store-bought) Directions: In a saucepan, combine milk, cream, orange zest, and salt. Heat over medium until steaming. In a bowl, whisk egg yolks and sugar until pale and thick. Gradually whisk in the warm cream mixture to temper the eggs. Return to the saucepan and cook over low heat, stirring constantly, until thickened (170–175°F or 77–80°C). Remove from heat and stir in orange juice and vanilla. Strain the custard into a bowl, then chill for at least 4 hours or overnight. Churn in an ice cream maker according to the manufacturer's instructions. Once churned, layer the ice cream with cranberry sauce in a container, gently swirling with a knife. Freeze for 4 hours or until firm. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 290 kcal | Servings: 6 servings #cranberryicecream #orangeicecream #fruitydessert #holidayicecream #zestyflavors #icecreamrecipe #homemadedesserts #sweetandtart #wintericecream #cranberryswirl #citrusdessert #festiveflavors #custardicecream #gourmeticecream #fruitfusion #creamyindulgence #icecreamaddict #homemadetreats #holidayinspired #icecreaminspo Cranberry + Orange = flavor fireworks in every scoop! This ice cream is bright, creamy, and swirling with tangy cranberry goodness.
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