• nàng thơ




    nàng thơ




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    My home is my castle
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  • Shrimp and Hominy Casserole

    Creamy Shrimp & Hominy Bake with Cheddar and Peppers

    Ingredients:

    1 pound medium shrimp, peeled and deveined

    2 tablespoons olive oil

    1 small onion, diced

    2 cloves garlic, minced

    1 red bell pepper, chopped

    1 (15-ounce) can white hominy, drained and rinsed

    1 cup frozen corn (optional)

    1/2 cup sour cream

    1/2 cup milk

    1 teaspoon smoked paprika

    1/2 teaspoon cumin

    Salt and pepper to taste

    1 1/2 cups shredded sharp cheddar cheese, divided

    2 tablespoons chopped fresh cilantro (optional)

    Juice of 1/2 lime

    1/2 cup crushed tortilla chips (optional topping)

    Directions:

    Preheat the oven to 375°F (190°C).

    In a skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until softened.

    Add chopped red bell pepper and cook for another 3 minutes.

    Stir in the shrimp and cook just until they turn pink, about 2–3 minutes. Remove from heat.

    In a large bowl, mix together hominy, corn, sour cream, milk, paprika, cumin, salt, pepper, lime juice, and 1 cup of the cheddar cheese.

    Fold in the cooked shrimp and vegetables.

    Pour the mixture into a greased 9x13-inch baking dish.

    Top with the remaining 1/2 cup of cheese and crushed tortilla chips if using.

    Bake for 20–25 minutes or until bubbling and golden on top.

    Garnish with fresh cilantro before serving, if desired.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: 410 kcal per serving | Servings: 6 servings

    #shrimpbake #hominyrecipes #casserolerecipes #seafoodcasserole #easyweeknightmeal #southerncooking #shrimpdinner #cheesyshrimp #comfortfood #shrimpandhominy #bakedshrimpdish #easyfamilydinner #southernflavors #hominyandcheese #shrimpcheesebake #southwestrecipes #seafoodcomfortfood #shrimprecipes #cheesycasserole #spicycasserole

    This Shrimp and Hominy Casserole is the perfect cozy dinner — creamy, cheesy, and packed with flavor! Comfort food with a southern twist
    Shrimp and Hominy Casserole Creamy Shrimp & Hominy Bake with Cheddar and Peppers Ingredients: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 red bell pepper, chopped 1 (15-ounce) can white hominy, drained and rinsed 1 cup frozen corn (optional) 1/2 cup sour cream 1/2 cup milk 1 teaspoon smoked paprika 1/2 teaspoon cumin Salt and pepper to taste 1 1/2 cups shredded sharp cheddar cheese, divided 2 tablespoons chopped fresh cilantro (optional) Juice of 1/2 lime 1/2 cup crushed tortilla chips (optional topping) Directions: Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until softened. Add chopped red bell pepper and cook for another 3 minutes. Stir in the shrimp and cook just until they turn pink, about 2–3 minutes. Remove from heat. In a large bowl, mix together hominy, corn, sour cream, milk, paprika, cumin, salt, pepper, lime juice, and 1 cup of the cheddar cheese. Fold in the cooked shrimp and vegetables. Pour the mixture into a greased 9x13-inch baking dish. Top with the remaining 1/2 cup of cheese and crushed tortilla chips if using. Bake for 20–25 minutes or until bubbling and golden on top. Garnish with fresh cilantro before serving, if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 410 kcal per serving | Servings: 6 servings #shrimpbake #hominyrecipes #casserolerecipes #seafoodcasserole #easyweeknightmeal #southerncooking #shrimpdinner #cheesyshrimp #comfortfood #shrimpandhominy #bakedshrimpdish #easyfamilydinner #southernflavors #hominyandcheese #shrimpcheesebake #southwestrecipes #seafoodcomfortfood #shrimprecipes #cheesycasserole #spicycasserole 🦐🔥 This Shrimp and Hominy Casserole is the perfect cozy dinner — creamy, cheesy, and packed with flavor! Comfort food with a southern twist 🌽🧀
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  • This question is worth 4% of the whole exam
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  • Korean-style Spicy Chicken Pizza with Gochujang Sauce

    Fiery Korean Chicken Pizza with Gochujang-Infused Crust

    Ingredients:

    For the Dough (or use store-bought):

    2 ¼ tsp active dry yeast

    1 tsp sugar

    ¾ cup warm water

    2 cups all-purpose flour

    1 tbsp olive oil

    ½ tsp salt

    For the Spicy Chicken Topping:

    1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

    2 tbsp gochujang (Korean red chili paste)

    1 tbsp soy sauce

    1 tbsp sesame oil

    1 tbsp honey

    1 clove garlic, minced

    1 tsp ginger, grated

    For the Pizza:

    1/2 cup pizza sauce

    1 cup mozzarella cheese, shredded

    1/4 cup red onion, thinly sliced

    1/2 cup shredded cabbage (optional for crunch)

    1 green onion, chopped

    1 tsp sesame seeds

    Drizzle of extra gochujang sauce or sriracha (optional)

    Directions:

    If making dough: In a bowl, mix yeast, sugar, and warm water. Let it sit for 5-10 minutes until foamy. Add flour, olive oil, and salt. Knead into a smooth dough and let rise for 1 hour until doubled.

    Preheat oven to 475°F (245°C).

    In a bowl, combine gochujang, soy sauce, sesame oil, honey, garlic, and ginger. Add chicken and marinate for 15 minutes.

    Cook marinated chicken in a hot skillet over medium-high heat until cooked through, about 6-8 minutes. Set aside.

    Roll out the dough onto a pizza stone or baking sheet. Spread pizza sauce over the surface, sprinkle with mozzarella cheese.

    Top with cooked chicken, red onion, and cabbage. Bake for 12-15 minutes or until crust is golden and cheese is bubbly.

    Garnish with green onion, sesame seeds, and extra sauce if desired.

    Prep Time: 20 minutes (plus 1 hr dough rise if homemade) | Cooking Time: 15 minutes | Total Time: 35-75 minutes
    Kcal: 520 kcal | Servings: 4 servings

    #koreanfusion #gochujanglove #koreanchicken #spicypizza #homemadepizza #fusionflavors #koreanrecipes #asiandinnerideas #pizzanight #chickenpizza #easyweeknightmeals #boldflavors #koreanspice #streetfoodvibes #cheesylove #savorypizza #homemadecrust #mozzarelladreams #spicygoodness #gochujangsauce

    Say hello to your new favorite fusion dish: Korean-Style Spicy Chicken Pizza with a fiery gochujang twist! Sweet, spicy, cheesy — what more could you ask for?
    Korean-style Spicy Chicken Pizza with Gochujang Sauce Fiery Korean Chicken Pizza with Gochujang-Infused Crust Ingredients: For the Dough (or use store-bought): 2 ¼ tsp active dry yeast 1 tsp sugar ¾ cup warm water 2 cups all-purpose flour 1 tbsp olive oil ½ tsp salt For the Spicy Chicken Topping: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 2 tbsp gochujang (Korean red chili paste) 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp honey 1 clove garlic, minced 1 tsp ginger, grated For the Pizza: 1/2 cup pizza sauce 1 cup mozzarella cheese, shredded 1/4 cup red onion, thinly sliced 1/2 cup shredded cabbage (optional for crunch) 1 green onion, chopped 1 tsp sesame seeds Drizzle of extra gochujang sauce or sriracha (optional) Directions: If making dough: In a bowl, mix yeast, sugar, and warm water. Let it sit for 5-10 minutes until foamy. Add flour, olive oil, and salt. Knead into a smooth dough and let rise for 1 hour until doubled. Preheat oven to 475°F (245°C). In a bowl, combine gochujang, soy sauce, sesame oil, honey, garlic, and ginger. Add chicken and marinate for 15 minutes. Cook marinated chicken in a hot skillet over medium-high heat until cooked through, about 6-8 minutes. Set aside. Roll out the dough onto a pizza stone or baking sheet. Spread pizza sauce over the surface, sprinkle with mozzarella cheese. Top with cooked chicken, red onion, and cabbage. Bake for 12-15 minutes or until crust is golden and cheese is bubbly. Garnish with green onion, sesame seeds, and extra sauce if desired. Prep Time: 20 minutes (plus 1 hr dough rise if homemade) | Cooking Time: 15 minutes | Total Time: 35-75 minutes Kcal: 520 kcal | Servings: 4 servings #koreanfusion #gochujanglove #koreanchicken #spicypizza #homemadepizza #fusionflavors #koreanrecipes #asiandinnerideas #pizzanight #chickenpizza #easyweeknightmeals #boldflavors #koreanspice #streetfoodvibes #cheesylove #savorypizza #homemadecrust #mozzarelladreams #spicygoodness #gochujangsauce 🍕🔥 Say hello to your new favorite fusion dish: Korean-Style Spicy Chicken Pizza with a fiery gochujang twist! Sweet, spicy, cheesy — what more could you ask for?
    0 Reacties ·0 aandelen ·15K Views