Healthy Ranch Chicken Salad
Fresh and Flavorful Healthy Ranch Chicken Salad with Crisp Veggies
Ingredients:
2 cups cooked chicken breast, shredded or diced
2 cups mixed salad greens (romaine, spinach, arugula)
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/2 cup shredded carrots
1/4 cup low-fat ranch dressing (or homemade ranch dressing)
1/4 cup plain Greek yogurt
1 teaspoon dried dill
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional: 1/4 cup shredded cheddar cheese or crispy bacon bits
Directions:
In a large bowl, whisk together ranch dressing, Greek yogurt, dried dill, garlic powder, salt, and pepper until smooth and creamy.
Add the cooked chicken to the dressing and toss until well coated.
In a serving bowl or plate, layer the salad greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
Top with the ranch-coated chicken mixture.
Garnish with shredded cheddar cheese or bacon bits if desired.
Serve immediately or refrigerate for up to 2 hours before serving for flavors to meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 280 kcal per serving | Servings: 4
#healthychicken #ranchsalad #chickensalad #lowcaloriediet #healthyeating #proteinpacked #easyrecipes #saladrecipe #freshingredients #mealprepideas #lightlunch #homemade #healthyrecipes #dinnerideas #glutenfree #cleanrecipes #weightlossmeals #quickmeals #dairyfriendly #weeknightdinner
Craving a fresh and healthy meal? Try this Healthy Ranch Chicken Salad — packed with crisp veggies and creamy ranch flavor for a guilt-free delight!
Healthy Ranch Chicken Salad
Fresh and Flavorful Healthy Ranch Chicken Salad with Crisp Veggies
Ingredients:
2 cups cooked chicken breast, shredded or diced
2 cups mixed salad greens (romaine, spinach, arugula)
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/2 cup shredded carrots
1/4 cup low-fat ranch dressing (or homemade ranch dressing)
1/4 cup plain Greek yogurt
1 teaspoon dried dill
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional: 1/4 cup shredded cheddar cheese or crispy bacon bits
Directions:
In a large bowl, whisk together ranch dressing, Greek yogurt, dried dill, garlic powder, salt, and pepper until smooth and creamy.
Add the cooked chicken to the dressing and toss until well coated.
In a serving bowl or plate, layer the salad greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
Top with the ranch-coated chicken mixture.
Garnish with shredded cheddar cheese or bacon bits if desired.
Serve immediately or refrigerate for up to 2 hours before serving for flavors to meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 280 kcal per serving | Servings: 4
#healthychicken #ranchsalad #chickensalad #lowcaloriediet #healthyeating #proteinpacked #easyrecipes #saladrecipe #freshingredients #mealprepideas #lightlunch #homemade #healthyrecipes #dinnerideas #glutenfree #cleanrecipes #weightlossmeals #quickmeals #dairyfriendly #weeknightdinner
Craving a fresh and healthy meal? Try this Healthy Ranch Chicken Salad — packed with crisp veggies and creamy ranch flavor for a guilt-free delight! 🥗🍗🌿
