Lyfe hax 101
Lyfe hax 101
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Chicken Fillet Ala King
Crispy Chicken Fillet with Creamy Ala King Sauce
Ingredients:
For the Chicken Fillet:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
For the Ala King Sauce:
2 tablespoons butter
1/2 onion, finely chopped
2 cloves garlic, minced
1/2 cup mushrooms, sliced
1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
1/4 cup frozen peas
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup chicken broth
1/4 teaspoon paprika
Salt and pepper to taste
Directions:
Season chicken breasts with salt and pepper. Dredge each in flour, dip in beaten eggs, then coat with breadcrumbs.
Heat oil in a skillet over medium heat and fry chicken until golden brown and cooked through, about 4–5 minutes per side. Drain on paper towels.
In a saucepan, melt butter and sauté onions and garlic until fragrant.
Add mushrooms and bell peppers; cook for 3–4 minutes.
Stir in flour and cook for 1 minute, then gradually pour in milk and chicken broth while whisking.
Add peas and paprika; cook until the sauce thickens. Season with salt and pepper to taste.
Serve the crispy chicken fillets topped with generous spoonfuls of Ala King sauce.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 480 kcal per serving | Servings: 4
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Golden crispy chicken fillet smothered in rich Ala King sauce? Yes please! Perfect for Sunday dinners or cozy weeknights!Chicken Fillet Ala King Crispy Chicken Fillet with Creamy Ala King Sauce Ingredients: For the Chicken Fillet: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1/2 teaspoon salt 1/2 teaspoon black pepper Oil for frying For the Ala King Sauce: 2 tablespoons butter 1/2 onion, finely chopped 2 cloves garlic, minced 1/2 cup mushrooms, sliced 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1/4 cup frozen peas 2 tablespoons all-purpose flour 1 1/2 cups milk 1/2 cup chicken broth 1/4 teaspoon paprika Salt and pepper to taste Directions: Season chicken breasts with salt and pepper. Dredge each in flour, dip in beaten eggs, then coat with breadcrumbs. Heat oil in a skillet over medium heat and fry chicken until golden brown and cooked through, about 4–5 minutes per side. Drain on paper towels. In a saucepan, melt butter and sauté onions and garlic until fragrant. Add mushrooms and bell peppers; cook for 3–4 minutes. Stir in flour and cook for 1 minute, then gradually pour in milk and chicken broth while whisking. Add peas and paprika; cook until the sauce thickens. Season with salt and pepper to taste. Serve the crispy chicken fillets topped with generous spoonfuls of Ala King sauce. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 480 kcal per serving | Servings: 4 #chickenfillet #alakingsauce #crispychicken #homemadecomfortfood #familydinner #easyrecipes #weeknightmeals #creamysauce #filipinofood #chickendinner #crunchyoutsidejuicyinside #saucylove #homecooked #tastychicken #chickensauce #classicrecipes #chickensupreme #comfortingdishes #quickmeal #panfriedchicken Golden crispy chicken fillet smothered in rich Ala King sauce? Yes please! Perfect for Sunday dinners or cozy weeknights! 🍗🥦🍴
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