Crab Salad
Creamy Crab Salad with Fresh Herbs and Lemon Zest
Ingredients:
1 lb imitation crab meat (or real crab, if preferred), shredded or chopped
1/3 cup mayonnaise
1 tablespoon sour cream
1 tablespoon lemon juice
1 teaspoon Dijon mustard
2 celery stalks, finely diced
2 green onions, sliced
1 tablespoon fresh dill, chopped
1 tablespoon parsley, chopped
Salt and black pepper to taste
Optional: 1/2 teaspoon Old Bay seasoning
Butter lettuce leaves or crackers for serving
Directions:
In a large bowl, combine crab meat, celery, green onions, dill, and parsley.
In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, pepper, and Old Bay seasoning (if using).
Pour the dressing over the crab mixture and toss until evenly coated.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled, on a bed of lettuce, with crackers, or as a sandwich filling.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 220 kcal | Servings: 4 servings
#crabsalad #seafoodsalad #freshlunch #quickmeals #coastalcooking #imitationcrab #realcrabmeat #seafoodrecipes #lightlunch #easyentertaining #summereats #herbsalad #lemonflavors #coldseafood #mealprepideas #lowcarbseafood #crablover #simpleandfresh #proteinpacked #picnicready
This creamy Crab Salad is bursting with fresh herbs, tangy lemon, and savory seafood flavor
Perfect for sandwiches, wraps, or just by the spoonful!
Crab Salad
Creamy Crab Salad with Fresh Herbs and Lemon Zest
Ingredients:
1 lb imitation crab meat (or real crab, if preferred), shredded or chopped
1/3 cup mayonnaise
1 tablespoon sour cream
1 tablespoon lemon juice
1 teaspoon Dijon mustard
2 celery stalks, finely diced
2 green onions, sliced
1 tablespoon fresh dill, chopped
1 tablespoon parsley, chopped
Salt and black pepper to taste
Optional: 1/2 teaspoon Old Bay seasoning
Butter lettuce leaves or crackers for serving
Directions:
In a large bowl, combine crab meat, celery, green onions, dill, and parsley.
In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, pepper, and Old Bay seasoning (if using).
Pour the dressing over the crab mixture and toss until evenly coated.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled, on a bed of lettuce, with crackers, or as a sandwich filling.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 220 kcal | Servings: 4 servings
#crabsalad #seafoodsalad #freshlunch #quickmeals #coastalcooking #imitationcrab #realcrabmeat #seafoodrecipes #lightlunch #easyentertaining #summereats #herbsalad #lemonflavors #coldseafood #mealprepideas #lowcarbseafood #crablover #simpleandfresh #proteinpacked #picnicready
This creamy Crab Salad is bursting with fresh herbs, tangy lemon, and savory seafood flavor 🦀🍋 Perfect for sandwiches, wraps, or just by the spoonful!
