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  • Archibald Jerde @orville70_waE3 ha aggiunto una foto
    2025-05-25 11:34:02
    Kids are stupid
    Kids are stupid
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  • Rossie O'Reilly @qemmerich_ZS9l ha aggiunto una foto
    2025-05-25 11:38:03
    I guess people who live in glass houses shouldn't throw stones...
    I guess people who live in glass houses shouldn't throw stones...
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  • Rosemary Heaney @antonietta_schuppe_9LXL ha aggiunto una foto
    2025-05-25 11:40:02
    the double standard
    the double standard
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  • Eleanora Ratke @laney_quitzon_wSSA ha aggiunto una foto
    2025-05-25 11:44:02
    That’s gonna leave a scar
    That’s gonna leave a scar
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  • Britney Weissnat @brennan17_Mee1 ha aggiunto una foto
    2025-05-25 11:46:02
    i agree ngl
    i agree ngl
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  • Reuben Keeling @delfina98_7NuC ha aggiunto una foto
    2025-05-25 11:52:02
    we meet again
    we meet again
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  • Britney Weissnat @brennan17_Mee1 ha aggiunto una foto
    2025-05-25 11:58:02
    try finding an exeption
    try finding an exeption
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  • Joaquin Huel @dana_bashirian_lubr ha aggiunto una foto
    2025-05-25 12:03:02
    It is fun!
    It is fun!
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  • Muhammad Anderson @hills_zackery_xepe ha aggiunto una foto
    2025-05-25 12:04:01
    the regret hits hard
    the regret hits hard
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  • Wivjaj Wivjaj @wivjaj ha aggiunto una foto
    2025-05-25 12:14:07
    Old Charleston-Style Shrimp and Grits

    Classic Charleston Shrimp and Creamy Stone-Ground Grits

    Ingredients:

    1 cup stone-ground grits

    4 cups water or chicken broth

    1 cup sharp cheddar cheese, shredded

    4 tablespoons butter

    Salt and pepper to taste

    1 lb fresh shrimp, peeled and deveined

    6 slices bacon, chopped

    1 small onion, finely chopped

    1 green bell pepper, diced

    2 cloves garlic, minced

    1 teaspoon smoked paprika

    1/2 teaspoon cayenne pepper (optional)

    1/2 cup chicken broth

    2 tablespoons fresh parsley, chopped

    Juice of 1 lemon

    Directions:

    Bring water or chicken broth to a boil in a large saucepan. Slowly whisk in grits. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until creamy and tender.

    Stir in butter and shredded cheddar cheese into the cooked grits. Season with salt and pepper. Keep warm.

    In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon pieces and set aside, leaving the bacon fat in the pan.

    Add onion and green bell pepper to the skillet and sauté for 4-5 minutes until softened. Add garlic, smoked paprika, and cayenne pepper and cook for another minute until fragrant.

    Add shrimp to the skillet and cook for 3-4 minutes until pink and cooked through. Pour in chicken broth and lemon juice; simmer for 2 minutes.

    Stir the cooked bacon back into the shrimp mixture. Remove from heat.

    To serve, spoon a generous portion of cheesy grits into bowls, top with the shrimp and bacon mixture, and garnish with chopped parsley.

    Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
    Kcal: 450 kcal per serving | Servings: 4 servings

    #shrimpandgrits #charlestonstyle #southernfood #comfortfood #cheesygrits #seafoodrecipe #baconlover #stonegroundgrits #southerncooking #shrimprecipe #creamygrits #classicrecipes #foodie #easymeals #weeknightdinner #seafoodlover #homecooking #savoryrecipes #familymeal #louisianacuisine

    Dive into Southern comfort with this classic Old Charleston-Style Shrimp and Grits! Creamy cheese grits topped with smoky bacon and tender shrimp — a true taste of the Lowcountry!
    Old Charleston-Style Shrimp and Grits Classic Charleston Shrimp and Creamy Stone-Ground Grits Ingredients: 1 cup stone-ground grits 4 cups water or chicken broth 1 cup sharp cheddar cheese, shredded 4 tablespoons butter Salt and pepper to taste 1 lb fresh shrimp, peeled and deveined 6 slices bacon, chopped 1 small onion, finely chopped 1 green bell pepper, diced 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) 1/2 cup chicken broth 2 tablespoons fresh parsley, chopped Juice of 1 lemon Directions: Bring water or chicken broth to a boil in a large saucepan. Slowly whisk in grits. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until creamy and tender. Stir in butter and shredded cheddar cheese into the cooked grits. Season with salt and pepper. Keep warm. In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon pieces and set aside, leaving the bacon fat in the pan. Add onion and green bell pepper to the skillet and sauté for 4-5 minutes until softened. Add garlic, smoked paprika, and cayenne pepper and cook for another minute until fragrant. Add shrimp to the skillet and cook for 3-4 minutes until pink and cooked through. Pour in chicken broth and lemon juice; simmer for 2 minutes. Stir the cooked bacon back into the shrimp mixture. Remove from heat. To serve, spoon a generous portion of cheesy grits into bowls, top with the shrimp and bacon mixture, and garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 450 kcal per serving | Servings: 4 servings #shrimpandgrits #charlestonstyle #southernfood #comfortfood #cheesygrits #seafoodrecipe #baconlover #stonegroundgrits #southerncooking #shrimprecipe #creamygrits #classicrecipes #foodie #easymeals #weeknightdinner #seafoodlover #homecooking #savoryrecipes #familymeal #louisianacuisine 🦐🍽️ Dive into Southern comfort with this classic Old Charleston-Style Shrimp and Grits! Creamy cheese grits topped with smoky bacon and tender shrimp — a true taste of the Lowcountry! 🤤🌿
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