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  • Zella Wolff @gbernier_4hM0 a adăugat o fotografie
    2025-05-24 01:13:03
    Proposed Rule Change: No AI Content
    Proposed Rule Change: No AI Content
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    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Alexandra Stanton @casimer23_SjLX a adăugat o fotografie
    2025-05-24 01:17:02
    My 3-year-old’s favourite breakfast: peanut butter on toast… with sprinkles.
    My 3-year-old’s favourite breakfast: peanut butter on toast… with sprinkles.
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    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Erna Pouros @pouros_bradley_dfn9 a adăugat o fotografie
    2025-05-24 01:19:02
    My ex husband said I'd miss him but this man right here got me through my divorce with no tears <3
    My ex husband said I'd miss him but this man right here got me through my divorce with no tears <3
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    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Shayne O'Hara @alexie47_cZK3 a adăugat o fotografie
    2025-05-24 01:35:02
    They should have named it "The Buzz Aldrin"
    They should have named it "The Buzz Aldrin"
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    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Abdullah Kovacek @xcartwright_wxvR a adăugat o fotografie
    2025-05-24 01:41:02
    Well Played Strands
    Well Played Strands
    0 Commentarii ·0 Distribuiri ·18K Views ·0 previzualizare
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Rebekah Kuphal @ogrady_mKi2 a adăugat o fotografie
    2025-05-24 01:42:02
    Don't download that!
    Don't download that!
    0 Commentarii ·0 Distribuiri ·18K Views ·0 previzualizare
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Kari Grant @tre_wintheiser_juTe a adăugat o fotografie
    2025-05-24 01:48:02
    I'm not a tankie, but on this one thing, I agree with Uncle Joe.
    I'm not a tankie, but on this one thing, I agree with Uncle Joe.
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    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Wivjaj Wivjaj @wivjaj a adăugat o fotografie
    2025-05-24 02:04:08
    Beef and Guinness Stew

    Hearty Beef and Guinness Stew with Root Vegetables and Herbs

    Ingredients:

    2 lbs beef chuck, cut into 1-inch cubes

    2 tablespoons olive oil

    1 large onion, chopped

    3 cloves garlic, minced

    3 carrots, peeled and sliced

    2 parsnips, peeled and sliced

    2 tablespoons tomato paste

    2 tablespoons flour

    1 (14.9 oz) can Guinness stout

    2 cups beef broth

    1 tablespoon Worcestershire sauce

    2 bay leaves

    1 teaspoon dried thyme

    Salt and pepper to taste

    Chopped fresh parsley, for garnish

    Directions:

    In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat.

    Season the beef cubes with salt and pepper, then brown them in batches. Remove and set aside.

    In the same pot, sauté onion and garlic until softened, about 3–4 minutes.

    Stir in tomato paste and flour, cooking for 1 minute.

    Slowly pour in the Guinness, scraping the bottom of the pot to deglaze.

    Add beef broth, Worcestershire sauce, carrots, parsnips, thyme, and bay leaves. Return beef to the pot.

    Bring to a boil, then reduce heat to low, cover, and simmer for 2–2.5 hours, until the beef is tender and the stew has thickened.

    Remove bay leaves. Taste and adjust seasoning.

    Serve hot, garnished with chopped parsley.

    Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes
    Kcal: 520 kcal | Servings: 6 servings

    #beefandguinness #irishstew #comfortfood #beefstewrecipe #guinnesscooking #winterwarmer #rootvegetables #heartymeals #slowcookedbeef #dutchovenrecipes #sundaydinnerideas #guinnessrecipes #stpaddysdayrecipes #stewseason #soulfood #rusticcooking #beerbraisedbeef #traditionalstew #savorybeef #cozymeals

    Nothing says cozy like a bowl of rich Beef and Guinness Stew A slow-cooked classic that warms you from the inside out.
    Beef and Guinness Stew Hearty Beef and Guinness Stew with Root Vegetables and Herbs Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, peeled and sliced 2 parsnips, peeled and sliced 2 tablespoons tomato paste 2 tablespoons flour 1 (14.9 oz) can Guinness stout 2 cups beef broth 1 tablespoon Worcestershire sauce 2 bay leaves 1 teaspoon dried thyme Salt and pepper to taste Chopped fresh parsley, for garnish Directions: In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper, then brown them in batches. Remove and set aside. In the same pot, sauté onion and garlic until softened, about 3–4 minutes. Stir in tomato paste and flour, cooking for 1 minute. Slowly pour in the Guinness, scraping the bottom of the pot to deglaze. Add beef broth, Worcestershire sauce, carrots, parsnips, thyme, and bay leaves. Return beef to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 2–2.5 hours, until the beef is tender and the stew has thickened. Remove bay leaves. Taste and adjust seasoning. Serve hot, garnished with chopped parsley. Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes Kcal: 520 kcal | Servings: 6 servings #beefandguinness #irishstew #comfortfood #beefstewrecipe #guinnesscooking #winterwarmer #rootvegetables #heartymeals #slowcookedbeef #dutchovenrecipes #sundaydinnerideas #guinnessrecipes #stpaddysdayrecipes #stewseason #soulfood #rusticcooking #beerbraisedbeef #traditionalstew #savorybeef #cozymeals Nothing says cozy like a bowl of rich Beef and Guinness Stew 🍺🥕🥩 A slow-cooked classic that warms you from the inside out.
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    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Clotilde Hill @rromaguera_gNdw a adăugat o fotografie
    2025-05-24 02:06:02
    I’m interested at this point
    I’m interested at this point
    0 Commentarii ·0 Distribuiri ·18K Views ·0 previzualizare
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
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