Working on my Dad Bod

stand up for yourself

TITAN SRIRACHA-COCOA DOG CONTROVERSY 🌭🔥🍫 Ingredients: 🌭 4 beef hot dogs 🌭 4 hot dog buns, toasted 🌶️ 2 tbsp sriracha sauce 🍫 1 tsp unsweetened cocoa powder 🧈 1 tbsp butter 🧅 1/4 cup diced onions (optional) 🧀 Shredded cheddar (optional) Instructions: 1️⃣ Mix sriracha + cocoa powder into a spicy-sweet sauce. 2️⃣ Butter buns, grill dogs till charred and juicy. 3️⃣ Slather sauce on dogs, add onions & cheese if you want. 4️⃣ Serve with bold flavor drama — this one’s a conversation starter! 🔥 Prep: 5 min | Cook: 10 min | Total: 15 min | Serves: 4

cool

Machete fight in Melbourne shopping mall today

Spicy Gochujang Shrimp Udon 🍤🌶️🍜 Ingredients: - 200g udon noodles - 300g shrimp, peeled and deveined - 2 tablespoons gochujang (Korean chili paste) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 cup broccoli florets - 1 bell pepper, thinly sliced - 2 green onions, sliced - Sesame seeds for garnish Preparation Steps: 1. Cook udon noodles according to package instructions, then drain and set aside. 2. In a large pan, heat sesame oil over medium heat. 3. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 4. Add shrimp to the pan and cook until they turn pink, about 3-4 minutes. 5. Stir in gochujang and soy sauce, mixing well to coat the shrimp. 6. Add broccoli and bell pepper, cooking for an additional 3-4 minutes until vegetables are tender. 7. Toss in the cooked udon noodles and green onions, stirring to combine everything. 8. Serve hot, garnished with sesame seeds and extra green onions if desired. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: - Side of kimchi - A fresh cucumber salad - Steamed edamame #spicygochujang #shrimpudon #noodles

Garlic Fried Chicken Crispy Garlic-Infused Southern Fried Chicken Ingredients: 4 boneless, skinless chicken thighs or breasts 2 cups buttermilk 6 cloves garlic, minced 2 cups all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper (optional) Vegetable oil, for frying Directions: In a large bowl, combine buttermilk and half the minced garlic. Add chicken and marinate for at least 2 hours, preferably overnight. In another bowl, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove chicken from marinade, allowing excess to drip off. Dredge each piece thoroughly in the seasoned flour mixture. Fry chicken in batches for about 8-10 minutes per side or until golden brown and cooked through (internal temperature 165°F/75°C). Drain on paper towels and sprinkle with remaining fresh minced garlic while still hot for an extra punch of garlic flavor. Serve hot with your favorite sides. Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 20 minutes | Total Time: 2 hours 35 minutes Kcal: 520 kcal (per serving) | Servings: 4 servings #friedchicken #garlicchicken #southernfriedchicken #crispychicken #comfortfood #homemadefriedchicken #garlicflavor #friedfoodlover #crispyrecipes #dinnerideas #easyrecipes #familymeals #southerncooking #foodie #chickenrecipes #comfortmeals #crispycrust #spicyoptional #savoryfood #homemadeflavor 🍗🧄 Craving crispy, flavorful fried chicken? This Garlic Fried Chicken is golden, crunchy, and packed with a delicious garlic punch! Perfect for family dinners or game days! 😋🔥

idk what the heck is this but damn, he evil💀💀💀

Hate to keep them waiting

We have a newborn. This is the to-do list my sleep deprived wife drew on the fridge