Prepare for unforeseen consequences

114 Years of Stargazing: Orion Nebula Then & Now 🌌🔭 From a 1901 image by George Ritchey at Yerkes Observatory using a 24-inch reflector, to today's crystal-clear views — the Orion Nebula has been captivating astronomers for over a century. A stunning glimpse into how far our view of the cosmos has come. #OrionNebula #AstronomyHistory #Stars #Galaxy #Universe #Astrophotography

Over a millennia of service

Researchers have produced the most detailed 3D digital scan of the Titanic ever made by combining over 500,000 high-resolution images. Using deep-sea mapping technology and remotely operated submersibles, the team created a full-scale digital reconstruction of the wreck site, located 3,800 meters beneath the Atlantic Ocean. This scan captures the Titanic in its entirety—including the bow, stern, and surrounding debris field—with unprecedented clarity and accuracy. The project aims to preserve the ship’s condition in digital form, allowing historians, scientists, and the public to explore the wreck without further disturbing it. It also provides new insights into the ship’s deterioration and may help solve lingering mysteries about how it sank.

OMEGA PESTO-MOZZARELLA BREAKFAST BURGER 🍔🌿🍳 Ingredients: 🍔 1 lb ground beef 🍞 4 burger buns, toasted 🌿 4 tbsp basil pesto 🧀 4 slices fresh mozzarella 🥚 4 eggs 🧈 Butter for frying eggs 🥬 Optional: spinach or arugula Instructions: 1️⃣ Shape beef into patties, grill or pan-fry to desired doneness. 2️⃣ Fry eggs sunny-side up in butter. 3️⃣ Spread pesto on buns, layer patties, mozzarella, and eggs. 4️⃣ Add greens if you like, stack and serve. 🔥 Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4

BigBacks by. Cameron Barco

Guy gets to feel like a kid again instead of being seen as creepy

Shrimp Pad Thai 🍤🍜🥡 Ingredients: - 200g rice noodles - 200g shrimp, peeled and deveined - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 2 eggs, beaten - 1 cup bean sprouts - 4 green onions, chopped - 3 tablespoons tamarind paste - 2 tablespoons soy sauce - 1 tablespoon sugar - Crushed peanuts, for garnish - Lime wedges, for serving - Fresh cilantro, for garnish (optional) Preparation Steps: 1. Soak the rice noodles in warm water for 30 minutes until soft, then drain. 2. In a large pan or wok, heat the vegetable oil over medium heat. 3. Add garlic and sauté until fragrant, about 1 minute. 4. Add shrimp and cook until pink, about 3-4 minutes. 5. Push shrimp to one side and pour in beaten eggs; scramble until cooked. 6. Add drained noodles to the pan, followed by tamarind paste, soy sauce, and sugar. 7. Toss everything together until well combined and heated through. 8. Stir in bean sprouts and green onions, cooking for another minute. 9. Serve hot, garnished with crushed peanuts, cilantro, and lime wedges. Prep Time: 30 mins | Cooking Time: 10 mins | Total Time: 40 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a side of fresh spring rolls or a simple cucumber salad. #padthai #shrimp #noodles

This has been happening more times than I'm comfortable with as of recently.

The Final Boss