Work smarter, not harder.

Australia has begun testing glow-in-the-dark road markings that use photoluminescent technology. These markings absorb solar energy during the day and emit a visible glow at night, functioning similarly to glow sticks. The goal is to enhance nighttime visibility, especially on rural roads without streetlights. ✅ Key Facts: The project is part of Victoria’s road safety trials supported by the Department of Transport and Planning. These lines are coated with photoluminescent pigments that require no electricity, making them eco-friendly. The trial aims to improve night driving safety, especially in foggy or low-light areas. Similar trials have been seen in the Netherlands and Japan.

I am getting my 1st paycheck in 5 days

Looking for a decadent seafood dish to impress? 🦞✨ Creamy Garlic Butter Lobster Tails Ingredients: - 2 lobster tails - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/2 cup heavy cream - 1 tablespoon lemon juice - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Preheat your oven to 375°F (190°C). 2. Carefully cut the lobster tails in half lengthwise and place them on a baking dish. 3. In a saucepan, melt the butter over medium heat. 4. Add minced garlic to the butter and sauté until fragrant, about 1 minute. 5. Pour in the heavy cream and lemon juice, and mix until combined. 6. Season the creamy mixture with salt and pepper to taste. 7. Spoon the garlic butter sauce evenly over the lobster tails. 8. Bake in the preheated oven for 15-20 minutes, or until the lobster is opaque and cooked through. 9. Remove from oven and garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a crisp garden salad or buttery garlic bread for a complete meal. #lobstertails #seafoodrecipe #foodie

MEGA REUBEN SLIDER STACK BOMB 🥪🧀🔥 Ingredients: 🍔 6 mini slider buns, toasted 🥩 1 cup sliced corned beef 🧀 1 cup shredded Swiss cheese 🥬 1/2 cup sauerkraut, drained 🥣 1/4 cup Russian or Thousand Island dressing 🧈 Butter for toasting buns Instructions: 1️⃣ Spread dressing on bun bottoms. 2️⃣ Layer corned beef, sauerkraut, and Swiss cheese on each. 3️⃣ Stack sliders high (2–3 per serving). 4️⃣ Top with bun lids, brush with melted butter. 5️⃣ Warm in oven at 180 °C (350 °F) for 8–10 min until cheese melts. 🔥 Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 3 (2 sliders each)

It do be like that.

hes just a guy

When a pippa order bepis instead of boba bola

Even a megaphone wouldn't cut through from the place where his constituents has sent him

Anybody yell at their parents (to just stand up for themselves)?