Too little too late

We’ll never get rid of them, will we?

EPIC REUBEN DIP-STUFFED BISCUIT BOMBS 🧀🥩💣 Ingredients: 🥐 1 can refrigerated biscuit dough 🥩 1/2 cup chopped corned beef 🥬 1/3 cup sauerkraut, well-drained 🧀 1/2 cup shredded Swiss cheese 🥣 2 tbsp Russian or Thousand Island dressing 🥚 1 egg (for egg wash) 🌿 Optional: caraway seeds for topping Instructions: 1️⃣ Mix corned beef, sauerkraut, cheese & dressing. 2️⃣ Flatten biscuit rounds, add spoonful of filling in center. 3️⃣ Pinch dough closed to seal into a ball. 4️⃣ Place seam-side down, brush with egg wash, top with seeds. 5️⃣ Bake at 190 °C (375 °F) for 12–15 min until golden and puffed. 🔥 Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 biscuit bombs

Murdered by survey?

This one is killing me

🦆 French Duck à l’Orange – Citrus-Glazed Duck A refined classic of French cuisine, Duck à l’Orange features crisp-skinned roasted duck with a sweet, tangy orange sauce — elegant yet deeply comforting. 🛒 Ingredients (Serves 2): * 2 duck breasts, skin-on * Salt and pepper * Zest and juice of 2 oranges * 2 tbsp sugar * 2 tbsp red wine vinegar * 100ml chicken stock * 1 tbsp butter 👨‍🍳 Instructions: 1. Score duck skin, season with salt and pepper. Sear skin-side down in a cold pan over medium heat until crisp (about 6–8 mins), then flip and cook another 3–4 mins. Rest. 2. In a saucepan, melt sugar until it begins to caramelize. Add vinegar and reduce slightly. 3. Add orange juice, zest, and stock. Simmer until thickened. 4. Whisk in butter for shine. Slice duck and drizzle with orange sauce. 💡 French Tip: For the best crisp skin, don’t rush the searing — let the fat render slowly.

Trump's HELL reserved too?

Life cycle of a house plant

Meanwhile at Disney

Bad Amazon reviews