Looking for a warm and hearty dish to spice up your dinner?
Pozole Recipe
Ingredients:
- 2 cups hominy (canned or dried)
- 1 lb pork shoulder, cut into chunks
- 6 cups chicken broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp oregano
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup radishes, thinly sliced
- 1 cup shredded cabbage
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
Preparation Steps:
1. In a large pot, combine pork shoulder, chicken broth, chopped onion, minced garlic, and spices.
2. Bring to a boil, then reduce heat and simmer for 1.5 hours or until pork is tender.
3. If using dried hominy, cook it separately according to package instructions, then add to the pot.
4. If using canned hominy, rinse and add it to the pot during the last 15 minutes of cooking.
5. Once the pork is done, shred it using two forks and return it to the pot.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced radishes, cabbage, lime wedges, and fresh cilantro.
Prep Time: 15 mins | Cooking Time: 1 hr 45 mins | Total Time: 2 hrs
Calories: 350 kcal per serving | Servings: 6 servings
Suggested Pairings: Serve with tortilla chips or cornbread for a complete meal.
#pozole #comfortfood #spicyrecipesLooking for a warm and hearty dish to spice up your dinner? 🌶️✨
Pozole Recipe 🌽🍲
Ingredients:
- 2 cups hominy (canned or dried)
- 1 lb pork shoulder, cut into chunks
- 6 cups chicken broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp oregano
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup radishes, thinly sliced
- 1 cup shredded cabbage
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
Preparation Steps:
1. In a large pot, combine pork shoulder, chicken broth, chopped onion, minced garlic, and spices.
2. Bring to a boil, then reduce heat and simmer for 1.5 hours or until pork is tender.
3. If using dried hominy, cook it separately according to package instructions, then add to the pot.
4. If using canned hominy, rinse and add it to the pot during the last 15 minutes of cooking.
5. Once the pork is done, shred it using two forks and return it to the pot.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced radishes, cabbage, lime wedges, and fresh cilantro.
Prep Time: 15 mins | Cooking Time: 1 hr 45 mins | Total Time: 2 hrs
Calories: 350 kcal per serving | Servings: 6 servings
Suggested Pairings: Serve with tortilla chips or cornbread for a complete meal.
#pozole #comfortfood #spicyrecipes
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
Arabic