Looking to impress your taste buds with a rich and flavorful dish? 🌮✨ Mole Poblano 🌶️🍫 Ingredients: - 4 whole dried pasilla chilies - 4 whole dried ancho chilies - 3 tablespoons vegetable oil - 1 medium onion, chopped - 3 cloves garlic, minced - 1/4 cup almond slivers - 1/4 cup sesame seeds - 2 tomatoes, chopped - 1/4 cup raisins - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground cumin - 1/4 teaspoon ground cloves - 4 cups chicken broth - 1 ounce dark chocolate, chopped - Salt to taste Preparation Steps: 1. Toast the pasilla and ancho chilies in a dry skillet until fragrant, then remove stems and seeds. 2. In a pot, heat vegetable oil over medium heat. Sauté onion and garlic until softened. 3. Add almond slivers and sesame seeds, stir until golden. 4. Incorporate chopped tomatoes and raisins, cooking for 5 minutes. 5. Blend the toasted chilies with the onion mixture in a blender until smooth. 6. Pour the blended mixture back into the pot, add chicken broth, cinnamon, cumin, and cloves. 7. Simmer for 30 minutes, stirring occasionally. 8. Add dark chocolate and salt, stirring until melted and combined. 9. Let the mole sauce cool slightly before serving. Prep Time: 20 mins | Cooking Time: 45 mins | Total Time: 65 mins Calories: 250 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with warm corn tortillas and grilled chicken or rice for a complete meal! #deliciousrecipes #molepoblano #homemade

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The truth of the s*x offender shuffle (1)

The skibidi Toilet

Pina Colada Ice Cream Tropical Pina Colada Dream Ice Cream Ingredients: 1 cup canned coconut milk (full fat) 1 cup heavy cream 3/4 cup granulated sugar 1 cup crushed pineapple (fresh or canned, drained) 1/4 cup pineapple juice 1 teaspoon vanilla extract 2 tablespoons shredded sweetened coconut Optional: 1 tablespoon rum or coconut rum (for adult version) Directions: In a blender, combine the coconut milk, heavy cream, sugar, crushed pineapple, pineapple juice, and vanilla extract. Blend until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until it reaches a soft-serve consistency. During the last 5 minutes of churning, add the shredded coconut to incorporate evenly. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve chilled, garnished with extra shredded coconut or pineapple slices if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes (churning) | Freezing Time: 4 hours | Total Time: 4 hours 35 minutes Kcal: Approximately 220 kcal per 1/2 cup serving | Servings: 6 servings #pinacolada #pineappleicecream #coconuticecream #tropicaldessert #homemadeicecream #summerdessert #fruiticecream #cooltreats #diyicecream #freshfruitdessert #frozendessert #dessertlover #islandflavors #sweettooth #icecreamlove #creamyicecream #tropicalflavors #summerrecipes #easyhomemade #cooldown Dive into paradise with this creamy Pina Colada Ice Cream! 🏝️🍍 Coconut, pineapple, and a hint of vanilla make every bite pure tropical bliss.

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[GIVEAWAY] Win 4 Honkai: Star Rail Enamel Pins from the Star Chasers Collection! (mods approved)

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Slept walked off my neighbours roof, my thigh looks pretty similar