Roasted Garlic Compound Butter Creamy Roasted Garlic and Herb Compound Butter Ingredients: 1 bulb garlic 1 teaspoon olive oil 1/2 cup (1 stick) unsalted butter, softened 1 tablespoon fresh parsley, finely chopped 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme) 1/4 teaspoon salt 1/8 teaspoon black pepper Optional: 1/4 teaspoon lemon zest for brightness Directions: Preheat oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Allow the roasted garlic to cool, then squeeze the cloves out of their skins into a bowl. Mash the garlic until smooth using a fork. In a mixing bowl, combine the softened butter, mashed garlic, herbs, salt, pepper, and lemon zest (if using). Mix until well blended. Transfer the butter to parchment paper or plastic wrap and form into a log. Twist the ends and refrigerate for at least 1 hour to firm up. Slice and use as needed on bread, steak, vegetables, or seafood. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes (plus chill time) Kcal: 90 kcal per tablespoon | Servings: About 8 servings (1 tbsp each) #roastedgarlic #compoundbutter #homemadebutter #garlicbutter #flavoredbutter #easyrecipes #fromscratch #steaktopping #herbbutter #butterlover #garlickitchen #comfortcooking #elevateyourmeals #gourmetathome #kitchenhacks #garlichacks #quickcondiment #butterideas #homemadewithlove #spreadtheflavor This Roasted Garlic Compound Butter is everything 😍🧄 Spread it, melt it, love it! Perfect on steak, bread, or veggies!

Looking for a delicious twist on a classic treat? 🍪✨ Scrambled Cookies 🍪✨ Ingredients: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 tsp vanilla extract - 1/2 tsp baking soda - 1/4 tsp salt - 1 cup chocolate chips Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 3. Beat in the egg and vanilla extract, mixing until well combined. 4. In another bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the chocolate chips until evenly distributed. 7. Scoop spoonfuls of the cookie mixture onto a lined baking sheet, leaving space between each scoop. 8. Bake for 10-12 minutes, or until the edges are lightly golden. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 10 mins | Cooking Time: 12 mins | Total Time: 22 mins Calories: 150 kcal per serving | Servings: 12 servings Suggested Pairings: Serve these cookies with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat! #cookies #baking #dessert

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