• If it moves then there will be a problem.
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  • Just hire for the same amount. You’re a multibillion dollar company
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  • Motivates better than a poster with a cat
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  • Easy Butterscotch Sauce

    Creamy Homemade Butterscotch Sauce

    Ingredients:

    1 cup brown sugar, packed

    1/2 cup unsalted butter (1 stick)

    1/2 cup heavy cream

    1 teaspoon vanilla extract

    1/4 teaspoon salt

    Directions:

    In a medium saucepan over medium heat, melt the butter.

    Add the brown sugar and stir continuously until it dissolves and the mixture begins to bubble, about 3-5 minutes.

    Slowly pour in the heavy cream while stirring constantly.

    Bring the mixture to a gentle boil, then reduce heat and simmer for 4-5 minutes, stirring occasionally, until the sauce thickens slightly.

    Remove from heat and stir in vanilla extract and salt.

    Let cool slightly before serving. The sauce will thicken more as it cools.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 120 kcal per 2 tablespoons | Servings: About 8 servings

    #butterscotchsauce #homemadesauce #desserttopping #easyrecipe #sweetandsavory #caramelsauce #dessertlover #sweettreats #kitchenhacks #foodie #cookingtips #dessertideas #saucerecipe #comfortfood #butterscotchlover #homecooking #easycooking #sweetrecipe #foodblogger #yum

    Sweeten your desserts with this easy, creamy Butterscotch Sauce — perfect for ice cream, cakes, and more!
    Easy Butterscotch Sauce Creamy Homemade Butterscotch Sauce Ingredients: 1 cup brown sugar, packed 1/2 cup unsalted butter (1 stick) 1/2 cup heavy cream 1 teaspoon vanilla extract 1/4 teaspoon salt Directions: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir continuously until it dissolves and the mixture begins to bubble, about 3-5 minutes. Slowly pour in the heavy cream while stirring constantly. Bring the mixture to a gentle boil, then reduce heat and simmer for 4-5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and stir in vanilla extract and salt. Let cool slightly before serving. The sauce will thicken more as it cools. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 120 kcal per 2 tablespoons | Servings: About 8 servings #butterscotchsauce #homemadesauce #desserttopping #easyrecipe #sweetandsavory #caramelsauce #dessertlover #sweettreats #kitchenhacks #foodie #cookingtips #dessertideas #saucerecipe #comfortfood #butterscotchlover #homecooking #easycooking #sweetrecipe #foodblogger #yum 🍯✨ Sweeten your desserts with this easy, creamy Butterscotch Sauce — perfect for ice cream, cakes, and more!
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  • Thanks Microsoft.
    Thanks Microsoft.
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  • Comparing the Size of Saturn’s Hexagon Storm to the US: A Stunning Visual of a Massive Vortex Spanning 25,000 km.
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  • MONSTER REUBEN CALZONE

    Ingredients:
    1 ball pizza dough (store-bought or homemade)
    3/4 cup sliced corned beef
    1/2 cup shredded Swiss cheese
    1/3 cup sauerkraut, well-drained
    2 tbsp Russian or Thousand Island dressing
    1 egg (for egg wash)
    Optional: melted butter + caraway seeds for crust

    Instructions:
    1️⃣ Roll out dough into a large oval.
    2️⃣ Layer corned beef, cheese, sauerkraut, and dressing on one half.
    3️⃣ Fold over, seal edges tightly, and crimp.
    4️⃣ Brush with egg wash, sprinkle with caraway if using.
    5️⃣ Bake at 220 °C (425 °F) for 18–22 min until golden brown.

    Prep: 15 min | Bake: 20 min | Total: 35 min | Serves: 2–4
    MONSTER REUBEN CALZONE 🥩🧀🥟 Ingredients: 🍞 1 ball pizza dough (store-bought or homemade) 🥩 3/4 cup sliced corned beef 🧀 1/2 cup shredded Swiss cheese 🥬 1/3 cup sauerkraut, well-drained 🥣 2 tbsp Russian or Thousand Island dressing 🥚 1 egg (for egg wash) 🧈 Optional: melted butter + caraway seeds for crust Instructions: 1️⃣ Roll out dough into a large oval. 2️⃣ Layer corned beef, cheese, sauerkraut, and dressing on one half. 3️⃣ Fold over, seal edges tightly, and crimp. 4️⃣ Brush with egg wash, sprinkle with caraway if using. 5️⃣ Bake at 220 °C (425 °F) for 18–22 min until golden brown. 🔥 Prep: 15 min | Bake: 20 min | Total: 35 min | Serves: 2–4
    0 Commenti ·0 condivisioni ·25K Views ·0 Anteprima