MONSTER REUBEN CALZONE 🥩🧀🥟 Ingredients: 🍞 1 ball pizza dough (store-bought or homemade) 🥩 3/4 cup sliced corned beef 🧀 1/2 cup shredded Swiss cheese 🥬 1/3 cup sauerkraut, well-drained 🥣 2 tbsp Russian or Thousand Island dressing 🥚 1 egg (for egg wash) 🧈 Optional: melted butter + caraway seeds for crust Instructions: 1️⃣ Roll out dough into a large oval. 2️⃣ Layer corned beef, cheese, sauerkraut, and dressing on one half. 3️⃣ Fold over, seal edges tightly, and crimp. 4️⃣ Brush with egg wash, sprinkle with caraway if using. 5️⃣ Bake at 220 °C (425 °F) for 18–22 min until golden brown. 🔥 Prep: 15 min | Bake: 20 min | Total: 35 min | Serves: 2–4

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Looking for a quick and delicious meal idea tonight? 🍽️ Savory Korean Ground Beef Bowl 🍚 Ingredients: - 1 lb ground beef - 1/4 cup soy sauce - 2 tbsp brown sugar - 1 tbsp sesame oil - 4 cloves garlic, minced - 1 inch ginger, grated - 1/4 tsp black pepper - 1 cup green onions, chopped - 2 cups cooked rice - Sesame seeds for garnish Preparation Steps: 1. In a large skillet, heat sesame oil over medium heat. 2. Add garlic and ginger, sauté until fragrant (about 1 minute). 3. Increase heat to medium-high and add ground beef. Cook until browned, breaking it apart as it cooks. 4. Stir in soy sauce, brown sugar, and black pepper. Cook for another 3-5 minutes, allowing the flavors to meld. 5. Remove from heat and mix in green onions. 6. Serve over cooked rice and sprinkle with sesame seeds. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: - Steamed broccoli - Kimchi - Cucumber salad #koreanfood #easymeals #dinnerideas

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