Wow its 20% more no way

A Viking sword found by a hiker in Norway - Einar Ambakk stumbled upon it while hunting, and only discovered it was a sword when he pulled the blade out from in between rocks. The grip likely had bone, wood or leather, but these organic parts have decayed over the centuries.

The J-36 Is Redefining What Stealth Jets Can Do at Sea. China’s next-gen stealth aircraft isn’t just invisible—it’s unstoppable. The tail-less J-36 fighter has just gained AI-assisted capabilities that allow it to land on moving aircraft carriers even during storms, using a revolutionary control system that works without conventional flight databases. This isn't just a jet—it's a flying AI war machine. Equipped with three engines, long-range capabilities, and an unconventional “ginkgo leaf” shape, the J-36 is China’s most ambitious step toward air-sea dominance. Whether it’s calm skies or 19-foot waves, this machine is built to land where no stealth jet has landed before. #J36Fighter #StealthTechnology #AIinWarfare #CarrierLanding #MilitaryInnovation

Quite literally me

Though the novel won't make much sense

Hà Nội: Bùn đất phun lên từ mặt đất tràn ra đường tại Cát Linh 📹 Bạc Xỉu

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Jollof Rice Recipe (Nigerian Rice) Authentic Nigerian Jollof Rice with Spicy Tomato Sauce Ingredients: 2 cups long grain parboiled rice 1/4 cup vegetable oil 1 medium onion, chopped 1 red bell pepper 2 large tomatoes 2 tablespoons tomato paste 1 scotch bonnet pepper (or to taste) 2 cloves garlic 1-inch piece fresh ginger 1 teaspoon thyme 1 teaspoon curry powder 1 teaspoon paprika 2 bouillon cubes (Maggi or Knorr) 2 cups chicken or vegetable stock Salt to taste 1 bay leaf Optional: sliced onions, peas, or cooked mixed vegetables for garnish Directions: Rinse rice thoroughly and set aside. Blend red bell pepper, tomatoes, scotch bonnet, garlic, and ginger into a smooth paste. In a large pot, heat oil and sauté chopped onions until translucent. Add tomato paste and fry for 2–3 minutes to reduce acidity. Pour in the blended tomato mixture and cook for 10–15 minutes, stirring occasionally, until it thickens and reduces. Season with thyme, curry powder, paprika, bouillon cubes, and salt. Add bay leaf and stir in the rinsed rice, coating it in the sauce. Pour in stock and bring to a boil. Cover and reduce heat to low. Let it simmer for 25–30 minutes, checking occasionally and stirring to avoid burning. Once rice is cooked and liquid is absorbed, fluff with a fork. Garnish if desired and serve hot. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 350 kcal per serving | Servings: 4–6 servings #jollofrice #nigerianfood #westafricancuisine #authenticjollof #spicyricedish #tomatorice #partyfoodideas #africanrecipes #nigerianrecipes #jollofricevibes #comfortfood #homecookedmeals #flavorfulrice #culturaldishes #easyjollofrecipe #riceisnice #jolloflove #spicyafricanfood #familydinnerideas #foodforthesoul 🔥 Dive into the bold flavors of West Africa with this rich and spicy Nigerian Jollof Rice! 🇳🇬 Perfect for family dinners or parties! 🍅🍚

Can you work weekends too?

News flash: it wasn't the IRS who knocked