Impress Your Guests with Colorful Japchae!
Get ready to wow your dinner guests with this vibrant glass noodle stir fry that's as delicious as it is gorgeous!
Ingredients:
- 200g sweet potato glass noodles
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 medium onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 100g spinach, washed and drained
- 2 green onions, chopped
- Sesame seeds for garnish
Preparation Steps:
1. Begin by soaking the sweet potato glass noodles in warm water for about 30 minutes. After soaking, drain the noodles and set them aside.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the minced garlic to the skillet and sauté for 1 minute until it releases its fragrance.
4. Toss in the sliced onion and cook until it becomes translucent, about 2-3 minutes.
5. Next, add the julienned carrot and sliced bell pepper, stir-frying for an additional 3-4 minutes until they're crisp-tender.
6. Introduce the soaked glass noodles to the mix, ensuring everything is well combined.
7. Pour in the soy sauce, sesame oil, and sprinkle in the sugar. Fold in the spinach and cook until it wilts beautifully.
8. To finish, garnish the dish with chopped green onions and a sprinkle of sesame seeds before serving.
Total Prep Time: 30 mins | Cooking Time: 10 mins | Overall Time: 40 mins
Nutritional Information: Approximately 250 kcal per serving | Makes 4 servings
Suggested Pairings: For an unforgettable meal, serve this delightful japchae with grilled chicken or tofu alongside a tangy side of kimchi!
#japchae #noodles #stirfryImpress Your Guests with Colorful Japchae! 🍜✨
Get ready to wow your dinner guests with this vibrant glass noodle stir fry that's as delicious as it is gorgeous!
Ingredients:
- 200g sweet potato glass noodles
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 medium onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 100g spinach, washed and drained
- 2 green onions, chopped
- Sesame seeds for garnish
Preparation Steps:
1. Begin by soaking the sweet potato glass noodles in warm water for about 30 minutes. After soaking, drain the noodles and set them aside.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the minced garlic to the skillet and sauté for 1 minute until it releases its fragrance.
4. Toss in the sliced onion and cook until it becomes translucent, about 2-3 minutes.
5. Next, add the julienned carrot and sliced bell pepper, stir-frying for an additional 3-4 minutes until they're crisp-tender.
6. Introduce the soaked glass noodles to the mix, ensuring everything is well combined.
7. Pour in the soy sauce, sesame oil, and sprinkle in the sugar. Fold in the spinach and cook until it wilts beautifully.
8. To finish, garnish the dish with chopped green onions and a sprinkle of sesame seeds before serving.
Total Prep Time: 30 mins | Cooking Time: 10 mins | Overall Time: 40 mins
Nutritional Information: Approximately 250 kcal per serving | Makes 4 servings
Suggested Pairings: For an unforgettable meal, serve this delightful japchae with grilled chicken or tofu alongside a tangy side of kimchi!
#japchae #noodles #stirfry
