Homemade Ketchup
Rich and Tangy Homemade Tomato Ketchup
Ingredients:
1 (6 oz) can tomato paste
1/2 cup apple cider vinegar
1/4 cup water
1/4 cup brown sugar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
Pinch of cayenne pepper (optional, for heat)
Directions:
In a medium saucepan, combine all ingredients and whisk until smooth.
Place over medium heat and bring to a simmer.
Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened to your liking.
Let the ketchup cool completely, then transfer to a clean jar or bottle.
Store in the refrigerator for up to 3 weeks.
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: 20 kcal per tablespoon (approx.) | Servings: Makes about 1 cup
#homemadeketchup #tomatoketchup #diycondiments #easyrecipes #saucerecipes #naturalcondiments #homemadesauce #fromscratch #preservativefree #kidfriendly #mealprepideas #tangyflavor #kitchenbasics #spicysauce #sugarbalance #applecidervinegar #condimentrecipes #pantryfriendly #flavorboost #noadditives
Say goodbye to store-bought! Make this rich and tangy Homemade Ketchup from scratch with pantry staples in under 30 minutes!
Rich and Tangy Homemade Tomato Ketchup
Ingredients:
1 (6 oz) can tomato paste
1/2 cup apple cider vinegar
1/4 cup water
1/4 cup brown sugar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
Pinch of cayenne pepper (optional, for heat)
Directions:
In a medium saucepan, combine all ingredients and whisk until smooth.
Place over medium heat and bring to a simmer.
Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened to your liking.
Let the ketchup cool completely, then transfer to a clean jar or bottle.
Store in the refrigerator for up to 3 weeks.
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: 20 kcal per tablespoon (approx.) | Servings: Makes about 1 cup
#homemadeketchup #tomatoketchup #diycondiments #easyrecipes #saucerecipes #naturalcondiments #homemadesauce #fromscratch #preservativefree #kidfriendly #mealprepideas #tangyflavor #kitchenbasics #spicysauce #sugarbalance #applecidervinegar #condimentrecipes #pantryfriendly #flavorboost #noadditives
Say goodbye to store-bought! Make this rich and tangy Homemade Ketchup from scratch with pantry staples in under 30 minutes!
Homemade Ketchup
Rich and Tangy Homemade Tomato Ketchup
Ingredients:
1 (6 oz) can tomato paste
1/2 cup apple cider vinegar
1/4 cup water
1/4 cup brown sugar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
Pinch of cayenne pepper (optional, for heat)
Directions:
In a medium saucepan, combine all ingredients and whisk until smooth.
Place over medium heat and bring to a simmer.
Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened to your liking.
Let the ketchup cool completely, then transfer to a clean jar or bottle.
Store in the refrigerator for up to 3 weeks.
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: 20 kcal per tablespoon (approx.) | Servings: Makes about 1 cup
#homemadeketchup #tomatoketchup #diycondiments #easyrecipes #saucerecipes #naturalcondiments #homemadesauce #fromscratch #preservativefree #kidfriendly #mealprepideas #tangyflavor #kitchenbasics #spicysauce #sugarbalance #applecidervinegar #condimentrecipes #pantryfriendly #flavorboost #noadditives
Say goodbye to store-bought! 🍅 Make this rich and tangy Homemade Ketchup from scratch with pantry staples in under 30 minutes!
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