Looking for a delicious seafood dish to impress at dinner?
Bouillabaisse
Ingredients:
- 1 lb fresh white fish, cut into chunks
- 1 lb mussels, cleaned
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups fish stock
- 1 cup dry white wine
- 1 bay leaf
- 1 tsp saffron threads
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Preparation Steps:
1. In a large pot, sauté the onion and garlic in a bit of olive oil until translucent.
2. Add the diced tomatoes, fish stock, white wine, bay leaf, saffron, paprika, salt, and pepper. Bring to a simmer.
3. Add the fish to the pot and cook for about 5 minutes.
4. Add the mussels and shrimp, cover, and cook until the mussels open and the shrimp are pink, about 5-7 minutes.
5. Discard any mussels that do not open.
6. Garnish with fresh parsley and serve hot with lemon wedges.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 320 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread and a side salad for a complete meal.
#seafood #dinnerparty #bouillabaisseLooking for a delicious seafood dish to impress at dinner? 🐟🍲
Bouillabaisse 🌊🍲
Ingredients:
- 1 lb fresh white fish, cut into chunks
- 1 lb mussels, cleaned
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups fish stock
- 1 cup dry white wine
- 1 bay leaf
- 1 tsp saffron threads
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Preparation Steps:
1. In a large pot, sauté the onion and garlic in a bit of olive oil until translucent.
2. Add the diced tomatoes, fish stock, white wine, bay leaf, saffron, paprika, salt, and pepper. Bring to a simmer.
3. Add the fish to the pot and cook for about 5 minutes.
4. Add the mussels and shrimp, cover, and cook until the mussels open and the shrimp are pink, about 5-7 minutes.
5. Discard any mussels that do not open.
6. Garnish with fresh parsley and serve hot with lemon wedges.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 320 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread and a side salad for a complete meal.
#seafood #dinnerparty #bouillabaisse
