Pina Colada Ice Cream
Tropical Pina Colada Dream Ice Cream
Ingredients:
1 cup canned coconut milk (full fat)
1 cup heavy cream
3/4 cup granulated sugar
1 cup crushed pineapple (fresh or canned, drained)
1/4 cup pineapple juice
1 teaspoon vanilla extract
2 tablespoons shredded sweetened coconut
Optional: 1 tablespoon rum or coconut rum (for adult version)
Directions:
In a blender, combine the coconut milk, heavy cream, sugar, crushed pineapple, pineapple juice, and vanilla extract. Blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until it reaches a soft-serve consistency.
During the last 5 minutes of churning, add the shredded coconut to incorporate evenly.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Serve chilled, garnished with extra shredded coconut or pineapple slices if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes (churning) | Freezing Time: 4 hours | Total Time: 4 hours 35 minutes
Kcal: Approximately 220 kcal per 1/2 cup serving | Servings: 6 servings
#pinacolada #pineappleicecream #coconuticecream #tropicaldessert #homemadeicecream #summerdessert #fruiticecream #cooltreats #diyicecream #freshfruitdessert #frozendessert #dessertlover #islandflavors #sweettooth #icecreamlove #creamyicecream #tropicalflavors #summerrecipes #easyhomemade #cooldown
Dive into paradise with this creamy Pina Colada Ice Cream!
Coconut, pineapple, and a hint of vanilla make every bite pure tropical bliss.
Pina Colada Ice Cream
Tropical Pina Colada Dream Ice Cream
Ingredients:
1 cup canned coconut milk (full fat)
1 cup heavy cream
3/4 cup granulated sugar
1 cup crushed pineapple (fresh or canned, drained)
1/4 cup pineapple juice
1 teaspoon vanilla extract
2 tablespoons shredded sweetened coconut
Optional: 1 tablespoon rum or coconut rum (for adult version)
Directions:
In a blender, combine the coconut milk, heavy cream, sugar, crushed pineapple, pineapple juice, and vanilla extract. Blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until it reaches a soft-serve consistency.
During the last 5 minutes of churning, add the shredded coconut to incorporate evenly.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Serve chilled, garnished with extra shredded coconut or pineapple slices if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes (churning) | Freezing Time: 4 hours | Total Time: 4 hours 35 minutes
Kcal: Approximately 220 kcal per 1/2 cup serving | Servings: 6 servings
#pinacolada #pineappleicecream #coconuticecream #tropicaldessert #homemadeicecream #summerdessert #fruiticecream #cooltreats #diyicecream #freshfruitdessert #frozendessert #dessertlover #islandflavors #sweettooth #icecreamlove #creamyicecream #tropicalflavors #summerrecipes #easyhomemade #cooldown
Dive into paradise with this creamy Pina Colada Ice Cream! 🏝️🍍 Coconut, pineapple, and a hint of vanilla make every bite pure tropical bliss.
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