Philly Cheesesteak Meatloaf
Savory Philly Cheesesteak-Style Meatloaf with Peppers, Onions & Provolone
Ingredients:
1 ½ lbs ground beef
1 small onion, finely diced
1 green bell pepper, finely diced
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 cup breadcrumbs
2 large eggs
1/3 cup milk
1 cup shredded provolone cheese
4 slices provolone cheese (for topping)
Directions:
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease.
In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened, about 5–6 minutes. Add garlic and cook for another 30 seconds. Let cool slightly.
In a large bowl, combine ground beef, sautéed vegetables, Worcestershire sauce, salt, pepper, Italian seasoning, breadcrumbs, eggs, milk, and shredded provolone. Mix until just combined.
Transfer the mixture into the prepared loaf pan, shaping it evenly.
Bake uncovered for 40–45 minutes, or until internal temperature reaches 160°F (71°C).
In the last 5 minutes of baking, place provolone slices on top and return to oven until melted.
Let rest for 10 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 365 kcal | Servings: 6 servings
#phillycheesesteak #meatloafrecipe #comfortfood #familydinner #homemadegoodness #groundbeefrecipes #cheesystuffed #easyweeknightmeal #savorydinners #heartymeal #provolonecheese #dinnerideas #ovenbakedmeals #beefloaf #classicflavors #modernmeatloaf #cheesesteakflavor #pepperandonion #meatloaflove #phillyinspired
Craving Philly Cheesesteak but want something heartier? This MEATLOAF version is cheesy, savory, and loaded with flavor!
Philly Cheesesteak Meatloaf
Savory Philly Cheesesteak-Style Meatloaf with Peppers, Onions & Provolone
Ingredients:
1 ½ lbs ground beef
1 small onion, finely diced
1 green bell pepper, finely diced
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 cup breadcrumbs
2 large eggs
1/3 cup milk
1 cup shredded provolone cheese
4 slices provolone cheese (for topping)
Directions:
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease.
In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened, about 5–6 minutes. Add garlic and cook for another 30 seconds. Let cool slightly.
In a large bowl, combine ground beef, sautéed vegetables, Worcestershire sauce, salt, pepper, Italian seasoning, breadcrumbs, eggs, milk, and shredded provolone. Mix until just combined.
Transfer the mixture into the prepared loaf pan, shaping it evenly.
Bake uncovered for 40–45 minutes, or until internal temperature reaches 160°F (71°C).
In the last 5 minutes of baking, place provolone slices on top and return to oven until melted.
Let rest for 10 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 365 kcal | Servings: 6 servings
#phillycheesesteak #meatloafrecipe #comfortfood #familydinner #homemadegoodness #groundbeefrecipes #cheesystuffed #easyweeknightmeal #savorydinners #heartymeal #provolonecheese #dinnerideas #ovenbakedmeals #beefloaf #classicflavors #modernmeatloaf #cheesesteakflavor #pepperandonion #meatloaflove #phillyinspired
🥩🧀 Craving Philly Cheesesteak but want something heartier? This MEATLOAF version is cheesy, savory, and loaded with flavor!
