Looking for a fun breakfast idea that will make everyone smile?
Mini Pancake Cereal
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Preparation Steps:
1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined (some lumps are okay).
4. Preheat a non-stick skillet or griddle over medium-low heat, and lightly grease with cooking spray or butter.
5. Using a small spoon or squeeze bottle, pour tiny circles of batter onto the skillet (about 1-inch in diameter).
6. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown.
7. Repeat until all the batter is used, keeping the mini pancakes warm in a low oven.
8. Serve in a bowl with your favorite toppings like syrup, fruit, or yogurt.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 180 kcal per serving | Servings: 4 servings
Suggested Pairings: Fresh fruit, maple syrup, or yogurt for drizzling.
#pancakes #breakfastideas #minipancakesLooking for a fun breakfast idea that will make everyone smile? 🥞✨
Mini Pancake Cereal 🍯🥣
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Preparation Steps:
1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined (some lumps are okay).
4. Preheat a non-stick skillet or griddle over medium-low heat, and lightly grease with cooking spray or butter.
5. Using a small spoon or squeeze bottle, pour tiny circles of batter onto the skillet (about 1-inch in diameter).
6. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown.
7. Repeat until all the batter is used, keeping the mini pancakes warm in a low oven.
8. Serve in a bowl with your favorite toppings like syrup, fruit, or yogurt.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 180 kcal per serving | Servings: 4 servings
Suggested Pairings: Fresh fruit, maple syrup, or yogurt for drizzling.
#pancakes #breakfastideas #minipancakes
