Philly Cheesesteak Pasta
Creamy Philly Cheesesteak-Inspired Pasta Bake
Ingredients:
12 oz pasta (penne or rigatoni recommended)
1 lb thinly sliced beef sirloin or ribeye
1 tablespoon olive oil
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 cup sliced mushrooms (optional)
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
1/2 cup cream cheese
1 cup heavy cream
1 teaspoon Worcestershire sauce
Salt and black pepper to taste
Directions:
Cook pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 4-5 minutes. Remove beef and set aside.
In the same skillet, add bell pepper, onion, and mushrooms. Sauté until vegetables are tender and slightly caramelized, about 6-7 minutes. Add garlic and cook 1 more minute.
Reduce heat to medium. Stir in cream cheese, heavy cream, and Worcestershire sauce until smooth and creamy.
Return beef to the skillet and stir to combine. Season with salt and pepper to taste.
Add cooked pasta to the skillet and toss until everything is evenly coated with the creamy sauce.
Transfer pasta mixture to a greased baking dish. Sprinkle shredded provolone and mozzarella evenly over the top.
Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly with a slight golden crust.
Let cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 650 kcal | Servings: 4 servings
#phillycheesesteak #cheesesteakpasta #comfortfoodrecipes #creamycheesepasta #beefrecipes #pastaideas #weeknightdinners #cheesysteaklover #pastaovenbake #dinnerideas #heartymeals #easyrecipes #americanclassic #skilletmeals #familymeals #bakedpasta #cheesycomfort #dinnerforkids #savorymeals #meatandcheese
Take your Philly cheesesteak cravings to a whole new level with this creamy, cheesy Philly Cheesesteak Pasta bake! Perfect for dinner tonight!
Creamy Philly Cheesesteak-Inspired Pasta Bake
Ingredients:
12 oz pasta (penne or rigatoni recommended)
1 lb thinly sliced beef sirloin or ribeye
1 tablespoon olive oil
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 cup sliced mushrooms (optional)
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
1/2 cup cream cheese
1 cup heavy cream
1 teaspoon Worcestershire sauce
Salt and black pepper to taste
Directions:
Cook pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 4-5 minutes. Remove beef and set aside.
In the same skillet, add bell pepper, onion, and mushrooms. Sauté until vegetables are tender and slightly caramelized, about 6-7 minutes. Add garlic and cook 1 more minute.
Reduce heat to medium. Stir in cream cheese, heavy cream, and Worcestershire sauce until smooth and creamy.
Return beef to the skillet and stir to combine. Season with salt and pepper to taste.
Add cooked pasta to the skillet and toss until everything is evenly coated with the creamy sauce.
Transfer pasta mixture to a greased baking dish. Sprinkle shredded provolone and mozzarella evenly over the top.
Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly with a slight golden crust.
Let cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 650 kcal | Servings: 4 servings
#phillycheesesteak #cheesesteakpasta #comfortfoodrecipes #creamycheesepasta #beefrecipes #pastaideas #weeknightdinners #cheesysteaklover #pastaovenbake #dinnerideas #heartymeals #easyrecipes #americanclassic #skilletmeals #familymeals #bakedpasta #cheesycomfort #dinnerforkids #savorymeals #meatandcheese
Take your Philly cheesesteak cravings to a whole new level with this creamy, cheesy Philly Cheesesteak Pasta bake! Perfect for dinner tonight!
Philly Cheesesteak Pasta
Creamy Philly Cheesesteak-Inspired Pasta Bake
Ingredients:
12 oz pasta (penne or rigatoni recommended)
1 lb thinly sliced beef sirloin or ribeye
1 tablespoon olive oil
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 cup sliced mushrooms (optional)
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
1/2 cup cream cheese
1 cup heavy cream
1 teaspoon Worcestershire sauce
Salt and black pepper to taste
Directions:
Cook pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 4-5 minutes. Remove beef and set aside.
In the same skillet, add bell pepper, onion, and mushrooms. Sauté until vegetables are tender and slightly caramelized, about 6-7 minutes. Add garlic and cook 1 more minute.
Reduce heat to medium. Stir in cream cheese, heavy cream, and Worcestershire sauce until smooth and creamy.
Return beef to the skillet and stir to combine. Season with salt and pepper to taste.
Add cooked pasta to the skillet and toss until everything is evenly coated with the creamy sauce.
Transfer pasta mixture to a greased baking dish. Sprinkle shredded provolone and mozzarella evenly over the top.
Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly with a slight golden crust.
Let cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 650 kcal | Servings: 4 servings
#phillycheesesteak #cheesesteakpasta #comfortfoodrecipes #creamycheesepasta #beefrecipes #pastaideas #weeknightdinners #cheesysteaklover #pastaovenbake #dinnerideas #heartymeals #easyrecipes #americanclassic #skilletmeals #familymeals #bakedpasta #cheesycomfort #dinnerforkids #savorymeals #meatandcheese
Take your Philly cheesesteak cravings to a whole new level with this creamy, cheesy Philly Cheesesteak Pasta bake! Perfect for dinner tonight! 🧀🥩🍝
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