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  • The Renowned KFC Coleslaw

    Classic Creamy Southern-Style KFC Coleslaw

    Ingredients:

    8 cups finely shredded cabbage (about half a medium head)

    1/4 cup finely chopped carrot

    1/4 cup finely minced onion

    1/2 cup mayonnaise

    1/4 cup buttermilk

    2 1/2 tablespoons white vinegar

    2 1/2 tablespoons granulated sugar

    1/2 teaspoon salt

    1/8 teaspoon freshly ground black pepper

    Directions:

    In a large mixing bowl, combine shredded cabbage, carrot, and minced onion. Toss well.

    In a separate bowl, whisk together mayonnaise, buttermilk, white vinegar, sugar, salt, and pepper until smooth and well blended.

    Pour the dressing over the cabbage mixture. Toss thoroughly to coat every shred evenly.

    Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld and the cabbage to soften slightly.

    Before serving, stir coleslaw again and adjust seasoning if necessary. Serve chilled.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes (including chilling)
    Kcal: 150 kcal | Servings: 8 servings

    #coleslaw #KFCcoleslaw #southernrecipes #creamycoleslaw #classiccoleslaw #sidedish #bbqsides #picnicfood #easyrecipes #mayonnaisedressing #freshcoleslaw #cabbagesalad #summerrecipes #partyfood #comfortfood #crispsalad #healthycoleslaw #buttermilkrecipes #homemadecoleslaw #refreshingsalad

    Love that classic KFC coleslaw? Now you can make this creamy, tangy side at home! Perfect for BBQs or family dinners.
    The Renowned KFC Coleslaw Classic Creamy Southern-Style KFC Coleslaw Ingredients: 8 cups finely shredded cabbage (about half a medium head) 1/4 cup finely chopped carrot 1/4 cup finely minced onion 1/2 cup mayonnaise 1/4 cup buttermilk 2 1/2 tablespoons white vinegar 2 1/2 tablespoons granulated sugar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Directions: In a large mixing bowl, combine shredded cabbage, carrot, and minced onion. Toss well. In a separate bowl, whisk together mayonnaise, buttermilk, white vinegar, sugar, salt, and pepper until smooth and well blended. Pour the dressing over the cabbage mixture. Toss thoroughly to coat every shred evenly. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld and the cabbage to soften slightly. Before serving, stir coleslaw again and adjust seasoning if necessary. Serve chilled. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes (including chilling) Kcal: 150 kcal | Servings: 8 servings #coleslaw #KFCcoleslaw #southernrecipes #creamycoleslaw #classiccoleslaw #sidedish #bbqsides #picnicfood #easyrecipes #mayonnaisedressing #freshcoleslaw #cabbagesalad #summerrecipes #partyfood #comfortfood #crispsalad #healthycoleslaw #buttermilkrecipes #homemadecoleslaw #refreshingsalad Love that classic KFC coleslaw? Now you can make this creamy, tangy side at home! Perfect for BBQs or family dinners. 🥗👌🍴
    0 Commentarios ·0 Acciones ·32K Views ·0 Vista previa
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