Chicken Jalfrezi
Spicy Stir-Fried Chicken Jalfrezi with Bell Peppers
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons oil (vegetable or ghee)
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 tomatoes, chopped
2 tablespoons tomato paste
3 cloves garlic, minced
1-inch piece fresh ginger, minced
1 green chili, sliced (optional)
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1 teaspoon chili powder
1/2 teaspoon garam masala
Salt to taste
Fresh cilantro, chopped (for garnish)
Directions:
Heat oil in a large skillet or wok over medium-high heat. Add sliced onions and sauté for 3-4 minutes until golden.
Add garlic, ginger, and green chili, and cook for another minute.
Stir in the chicken pieces and cook until browned and cooked through, about 6-8 minutes.
Add cumin, coriander, turmeric, chili powder, and salt. Mix well to coat the chicken in the spices.
Add tomatoes, tomato paste, and bell peppers. Stir to combine and simmer for 5-7 minutes, until the vegetables are tender but still crisp.
Sprinkle garam masala and stir well.
Garnish with fresh cilantro and serve hot with steamed rice or naan.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 410 kcal per serving | Servings: 4 servings
#chickenjalfrezi #indianfood #spicychicken #easycurry #homemadeindian #bellpeppers #chickenrecipe #curryrecipes #stirfriedchicken #comfortfood #southasianflavors #quickindianmeal #halalrecipes #naanandcurry #weeknightdinner #flavorfulchicken #glutenfreecurry #garammasala #onepanmeal #healthyindian
Spice up your dinner routine with this Chicken Jalfrezi – a bold and colorful stir-fry packed with tender chicken and vibrant veggies!
Chicken Jalfrezi
Spicy Stir-Fried Chicken Jalfrezi with Bell Peppers
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons oil (vegetable or ghee)
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 tomatoes, chopped
2 tablespoons tomato paste
3 cloves garlic, minced
1-inch piece fresh ginger, minced
1 green chili, sliced (optional)
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1 teaspoon chili powder
1/2 teaspoon garam masala
Salt to taste
Fresh cilantro, chopped (for garnish)
Directions:
Heat oil in a large skillet or wok over medium-high heat. Add sliced onions and sauté for 3-4 minutes until golden.
Add garlic, ginger, and green chili, and cook for another minute.
Stir in the chicken pieces and cook until browned and cooked through, about 6-8 minutes.
Add cumin, coriander, turmeric, chili powder, and salt. Mix well to coat the chicken in the spices.
Add tomatoes, tomato paste, and bell peppers. Stir to combine and simmer for 5-7 minutes, until the vegetables are tender but still crisp.
Sprinkle garam masala and stir well.
Garnish with fresh cilantro and serve hot with steamed rice or naan.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 410 kcal per serving | Servings: 4 servings
#chickenjalfrezi #indianfood #spicychicken #easycurry #homemadeindian #bellpeppers #chickenrecipe #curryrecipes #stirfriedchicken #comfortfood #southasianflavors #quickindianmeal #halalrecipes #naanandcurry #weeknightdinner #flavorfulchicken #glutenfreecurry #garammasala #onepanmeal #healthyindian
Spice up your dinner routine with this Chicken Jalfrezi – a bold and colorful stir-fry packed with tender chicken and vibrant veggies! 🍛🌶️🌿
